FR1395312A - Cleaning process improving the preservation of marine fish - Google Patents

Cleaning process improving the preservation of marine fish

Info

Publication number
FR1395312A
FR1395312A FR974674A FR974674A FR1395312A FR 1395312 A FR1395312 A FR 1395312A FR 974674 A FR974674 A FR 974674A FR 974674 A FR974674 A FR 974674A FR 1395312 A FR1395312 A FR 1395312A
Authority
FR
France
Prior art keywords
preservation
cleaning process
marine fish
process improving
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR974674A
Other languages
French (fr)
Inventor
Karl Brandt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR974674A priority Critical patent/FR1395312A/en
Application granted granted Critical
Publication of FR1395312A publication Critical patent/FR1395312A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR974674A 1964-05-15 1964-05-15 Cleaning process improving the preservation of marine fish Expired FR1395312A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR974674A FR1395312A (en) 1964-05-15 1964-05-15 Cleaning process improving the preservation of marine fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR974674A FR1395312A (en) 1964-05-15 1964-05-15 Cleaning process improving the preservation of marine fish

Publications (1)

Publication Number Publication Date
FR1395312A true FR1395312A (en) 1965-04-09

Family

ID=8830148

Family Applications (1)

Application Number Title Priority Date Filing Date
FR974674A Expired FR1395312A (en) 1964-05-15 1964-05-15 Cleaning process improving the preservation of marine fish

Country Status (1)

Country Link
FR (1) FR1395312A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0230734A1 (en) * 1986-01-16 1987-08-05 Rhone-Poulenc Basic Chemicals Co. Composition for improving shelf life of fish fillet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0230734A1 (en) * 1986-01-16 1987-08-05 Rhone-Poulenc Basic Chemicals Co. Composition for improving shelf life of fish fillet

Similar Documents

Publication Publication Date Title
FR1455087A (en) Blood preservation process
CH393892A (en) Process of preservation of food substances
FR95583E (en) Method of cleaning filtering agents.
FR1395312A (en) Cleaning process improving the preservation of marine fish
CH459731A (en) Preservation process for products containing lactic proteins
FR1409847A (en) Food freezing process
CH457332A (en) Process for preserving live yeast
FR1460990A (en) Electrolytic deposition process
FR1368003A (en) Food preservation process
FR1457289A (en) Food preservation process
FR1476848A (en) Egg preservation process
FR1251915A (en) Food freezing process
FR1464034A (en) Egg preservation process
FR80199E (en) Food preservation process
FR1447723A (en) Method of cleaning metal surfaces
FR1382926A (en) Freezing drying process
FR1448449A (en) Process to make meat more tender
CA683929A (en) Processes for the tenderizing of meat using water
FR1346425A (en) Potato preservation process
FR1418027A (en) Continuous vinification tank
FR1306275A (en) Food preservation process
FR1534137A (en) Process for preserving the color of meat
FR1398086A (en) Process for improving the cooking yield of hams
FR1393025A (en) Process for improving the taste of food
FR1442203A (en) Electrolytic deposition process