FR1390183A - Compounds possessing anti-oxidant activity, for the stabilization of food products - Google Patents

Compounds possessing anti-oxidant activity, for the stabilization of food products

Info

Publication number
FR1390183A
FR1390183A FR938751A FR938751A FR1390183A FR 1390183 A FR1390183 A FR 1390183A FR 938751 A FR938751 A FR 938751A FR 938751 A FR938751 A FR 938751A FR 1390183 A FR1390183 A FR 1390183A
Authority
FR
France
Prior art keywords
stabilization
food products
compounds possessing
oxidant activity
possessing anti
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR938751A
Other languages
French (fr)
Inventor
Harold Goodwin Cecil King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RES ASS OF BRITISH FLOUR MILLE
Original Assignee
RES ASS OF BRITISH FLOUR MILLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RES ASS OF BRITISH FLOUR MILLE filed Critical RES ASS OF BRITISH FLOUR MILLE
Priority to FR938751A priority Critical patent/FR1390183A/en
Application granted granted Critical
Publication of FR1390183A publication Critical patent/FR1390183A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Emergency Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR938751A 1963-06-20 1963-06-20 Compounds possessing anti-oxidant activity, for the stabilization of food products Expired FR1390183A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR938751A FR1390183A (en) 1963-06-20 1963-06-20 Compounds possessing anti-oxidant activity, for the stabilization of food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR938751A FR1390183A (en) 1963-06-20 1963-06-20 Compounds possessing anti-oxidant activity, for the stabilization of food products

Publications (1)

Publication Number Publication Date
FR1390183A true FR1390183A (en) 1965-02-26

Family

ID=8806498

Family Applications (1)

Application Number Title Priority Date Filing Date
FR938751A Expired FR1390183A (en) 1963-06-20 1963-06-20 Compounds possessing anti-oxidant activity, for the stabilization of food products

Country Status (1)

Country Link
FR (1) FR1390183A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007041424A1 (en) * 2005-10-03 2007-04-12 Biotechnology Research & Development Corporation Compositions comprising a uv-absorbing chromophore and methods of making and using same
US7572610B2 (en) 2005-10-03 2009-08-11 Biotechnology Research & Development Corporation Methods of making compositions comprising a UV-Absorbing chromophore

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007041424A1 (en) * 2005-10-03 2007-04-12 Biotechnology Research & Development Corporation Compositions comprising a uv-absorbing chromophore and methods of making and using same
US7572610B2 (en) 2005-10-03 2009-08-11 Biotechnology Research & Development Corporation Methods of making compositions comprising a UV-Absorbing chromophore

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