FR1360573A - Machine perfectionnée pour la production de pâte pour boulangerie - Google Patents

Machine perfectionnée pour la production de pâte pour boulangerie

Info

Publication number
FR1360573A
FR1360573A FR938139A FR938139A FR1360573A FR 1360573 A FR1360573 A FR 1360573A FR 938139 A FR938139 A FR 938139A FR 938139 A FR938139 A FR 938139A FR 1360573 A FR1360573 A FR 1360573A
Authority
FR
France
Prior art keywords
production
bakery dough
advanced machine
advanced
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR938139A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henry Simon Ltd
Original Assignee
Henry Simon Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henry Simon Ltd filed Critical Henry Simon Ltd
Application granted granted Critical
Publication of FR1360573A publication Critical patent/FR1360573A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/192—Stirrers with two or more mixing elements mounted in sequence on the same axis with dissimilar elements
    • B01F27/1921—Stirrers with two or more mixing elements mounted in sequence on the same axis with dissimilar elements comprising helical elements and paddles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
    • B01F27/2123—Shafts with both stirring means and feeding or discharging means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR938139A 1962-06-15 1963-06-14 Machine perfectionnée pour la production de pâte pour boulangerie Expired FR1360573A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23065/62A GB1029133A (en) 1962-06-15 1962-06-15 Improvements in machines for making bakers dough

Publications (1)

Publication Number Publication Date
FR1360573A true FR1360573A (fr) 1964-05-08

Family

ID=10189558

Family Applications (1)

Application Number Title Priority Date Filing Date
FR938139A Expired FR1360573A (fr) 1962-06-15 1963-06-14 Machine perfectionnée pour la production de pâte pour boulangerie

Country Status (3)

Country Link
CH (1) CH397561A (fr)
FR (1) FR1360573A (fr)
GB (1) GB1029133A (fr)

Also Published As

Publication number Publication date
CH397561A (fr) 1965-08-31
GB1029133A (en) 1966-05-11

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