FR1343852A - Improvements to the processes for implementing the continuous fermentation of doughs - Google Patents

Improvements to the processes for implementing the continuous fermentation of doughs

Info

Publication number
FR1343852A
FR1343852A FR914404A FR914404A FR1343852A FR 1343852 A FR1343852 A FR 1343852A FR 914404 A FR914404 A FR 914404A FR 914404 A FR914404 A FR 914404A FR 1343852 A FR1343852 A FR 1343852A
Authority
FR
France
Prior art keywords
doughs
implementing
processes
continuous fermentation
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR914404A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patentauswertung Vogelbusch GmbH
Vogelbusch GmbH
Original Assignee
Patentauswertung Vogelbusch GmbH
Vogelbusch GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patentauswertung Vogelbusch GmbH, Vogelbusch GmbH filed Critical Patentauswertung Vogelbusch GmbH
Priority to FR914404A priority Critical patent/FR1343852A/en
Application granted granted Critical
Publication of FR1343852A publication Critical patent/FR1343852A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR914404A 1962-11-05 1962-11-05 Improvements to the processes for implementing the continuous fermentation of doughs Expired FR1343852A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR914404A FR1343852A (en) 1962-11-05 1962-11-05 Improvements to the processes for implementing the continuous fermentation of doughs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR914404A FR1343852A (en) 1962-11-05 1962-11-05 Improvements to the processes for implementing the continuous fermentation of doughs

Publications (1)

Publication Number Publication Date
FR1343852A true FR1343852A (en) 1963-11-22

Family

ID=8790128

Family Applications (1)

Application Number Title Priority Date Filing Date
FR914404A Expired FR1343852A (en) 1962-11-05 1962-11-05 Improvements to the processes for implementing the continuous fermentation of doughs

Country Status (1)

Country Link
FR (1) FR1343852A (en)

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