FR1329726A - Perfectionnement aux graisses alimentaires - Google Patents

Perfectionnement aux graisses alimentaires

Info

Publication number
FR1329726A
FR1329726A FR896555A FR896555A FR1329726A FR 1329726 A FR1329726 A FR 1329726A FR 896555 A FR896555 A FR 896555A FR 896555 A FR896555 A FR 896555A FR 1329726 A FR1329726 A FR 1329726A
Authority
FR
France
Prior art keywords
food fat
enhancement
fat enhancement
food
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR896555A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR896555A priority Critical patent/FR1329726A/fr
Application granted granted Critical
Publication of FR1329726A publication Critical patent/FR1329726A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
FR896555A 1962-05-04 1962-05-04 Perfectionnement aux graisses alimentaires Expired FR1329726A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR896555A FR1329726A (fr) 1962-05-04 1962-05-04 Perfectionnement aux graisses alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR896555A FR1329726A (fr) 1962-05-04 1962-05-04 Perfectionnement aux graisses alimentaires

Publications (1)

Publication Number Publication Date
FR1329726A true FR1329726A (fr) 1963-06-14

Family

ID=8778275

Family Applications (1)

Application Number Title Priority Date Filing Date
FR896555A Expired FR1329726A (fr) 1962-05-04 1962-05-04 Perfectionnement aux graisses alimentaires

Country Status (1)

Country Link
FR (1) FR1329726A (fr)

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