FR1486512A - Perfectionnements aux graisses culinaires - Google Patents
Perfectionnements aux graisses culinairesInfo
- Publication number
- FR1486512A FR1486512A FR63155A FR63155A FR1486512A FR 1486512 A FR1486512 A FR 1486512A FR 63155 A FR63155 A FR 63155A FR 63155 A FR63155 A FR 63155A FR 1486512 A FR1486512 A FR 1486512A
- Authority
- FR
- France
- Prior art keywords
- enhancements
- culinary fat
- culinary
- fat
- fat enhancements
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR63155A FR1486512A (fr) | 1966-05-26 | 1966-05-26 | Perfectionnements aux graisses culinaires |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR63155A FR1486512A (fr) | 1966-05-26 | 1966-05-26 | Perfectionnements aux graisses culinaires |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1486512A true FR1486512A (fr) | 1967-06-30 |
Family
ID=8609555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR63155A Expired FR1486512A (fr) | 1966-05-26 | 1966-05-26 | Perfectionnements aux graisses culinaires |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1486512A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0296117A2 (fr) * | 1987-06-16 | 1988-12-21 | Warner-Lambert Company | Mélanges d'huiles comestibles ayant le goût et la mauvaise odeur masqués |
-
1966
- 1966-05-26 FR FR63155A patent/FR1486512A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0296117A2 (fr) * | 1987-06-16 | 1988-12-21 | Warner-Lambert Company | Mélanges d'huiles comestibles ayant le goût et la mauvaise odeur masqués |
EP0296117A3 (fr) * | 1987-06-16 | 1990-08-22 | Warner-Lambert Company | Mélanges d'huiles comestibles ayant le goût et la mauvaise odeur masqués |
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