FR1317709A - - Google Patents
Info
- Publication number
- FR1317709A FR1317709A FR1317709DA FR1317709A FR 1317709 A FR1317709 A FR 1317709A FR 1317709D A FR1317709D A FR 1317709DA FR 1317709 A FR1317709 A FR 1317709A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1317709A true FR1317709A (en) | 1963-05-08 |
Family
ID=1571880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1317709D Expired FR1317709A (en) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1317709A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2690813A1 (en) * | 1992-06-29 | 1993-11-12 | Lesaffre & Cie | Bread additives which prevent blistering of crust - comprise mono:glyceride(s) or mono- and di:glyceride(s) of satd. fatty acids |
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0
- FR FR1317709D patent/FR1317709A/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2690813A1 (en) * | 1992-06-29 | 1993-11-12 | Lesaffre & Cie | Bread additives which prevent blistering of crust - comprise mono:glyceride(s) or mono- and di:glyceride(s) of satd. fatty acids |