FR1301264A - Process for the manufacture of a blue cheese of the type <blue> from processed cheese - Google Patents
Process for the manufacture of a blue cheese of the type <blue> from processed cheeseInfo
- Publication number
- FR1301264A FR1301264A FR855493A FR855493A FR1301264A FR 1301264 A FR1301264 A FR 1301264A FR 855493 A FR855493 A FR 855493A FR 855493 A FR855493 A FR 855493A FR 1301264 A FR1301264 A FR 1301264A
- Authority
- FR
- France
- Prior art keywords
- blue
- cheese
- manufacture
- type
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR855493A FR1301264A (en) | 1961-03-10 | 1961-03-10 | Process for the manufacture of a blue cheese of the type <blue> from processed cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR855493A FR1301264A (en) | 1961-03-10 | 1961-03-10 | Process for the manufacture of a blue cheese of the type <blue> from processed cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1301264A true FR1301264A (en) | 1962-08-17 |
Family
ID=8750764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR855493A Expired FR1301264A (en) | 1961-03-10 | 1961-03-10 | Process for the manufacture of a blue cheese of the type <blue> from processed cheese |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1301264A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0039257A1 (en) * | 1980-04-08 | 1981-11-04 | Laiteries Hubert Triballat | Roll-cheese and process for preparing the same |
US4568548A (en) * | 1980-01-30 | 1986-02-04 | Cpc International Inc. | Cheese spreads |
-
1961
- 1961-03-10 FR FR855493A patent/FR1301264A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4568548A (en) * | 1980-01-30 | 1986-02-04 | Cpc International Inc. | Cheese spreads |
EP0039257A1 (en) * | 1980-04-08 | 1981-11-04 | Laiteries Hubert Triballat | Roll-cheese and process for preparing the same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1135345A (en) | Process for the manufacture of rectifiers, transistors, and the like from a semiconductor | |
FR1301264A (en) | Process for the manufacture of a blue cheese of the type <blue> from processed cheese | |
FR82926E (en) | Process for the manufacture of a blue cheese of the type <blue> from processed cheese | |
BE588736A (en) | Process for the manufacture of alkalamine halides. | |
FR1306295A (en) | Process for the manufacture of a flexible pipe | |
FR1301381A (en) | Process for the manufacture of a compressed product for cheese soup | |
BE610176A (en) | Process for the manufacture of a flexible pipe. | |
FR1335460A (en) | Process for the preparation of 1, 2, 3-trichloro-butene-3 from 1, 3-dichlorobutene-2 | |
FR1229624A (en) | Chemical process for the controlled reduction of halides | |
FR1304418A (en) | Process for the production of steels from cast iron | |
FR1132324A (en) | Process for the production of photographic material | |
FR1355530A (en) | Process for the manufacture of a 2- (tetrahydronaphthyl-1 ') - amino-imidazoline | |
BE606723A (en) | Process for the manufacture of eupolyoxymethylenes. | |
CH411550A (en) | Process for manufacturing a cheese-based food | |
FR1144418A (en) | Process for the production of photographic material | |
FR1320383A (en) | White cheese manufacturing process | |
CH427481A (en) | Process for making cheese | |
BE616102A (en) | Process for preparing adipic acid from cyclohexane. | |
BE605926A (en) | Process for the manufacture of hypochlorite. | |
FR1322259A (en) | Process for making oxidation resistant tinplate | |
FR1374973A (en) | Continuous process for the production of steel from pig iron | |
FR1404621A (en) | Process for the manufacture of photographic material | |
FR1258982A (en) | Process for manufacturing a diet cheese | |
BE613320A (en) | A process for making oxidation resistant tinplate. | |
BE629610A (en) | Process for the manufacture of alkynols. |