FR1301264A - Process for the manufacture of a blue cheese of the type <blue> from processed cheese - Google Patents

Process for the manufacture of a blue cheese of the type <blue> from processed cheese

Info

Publication number
FR1301264A
FR1301264A FR855493A FR855493A FR1301264A FR 1301264 A FR1301264 A FR 1301264A FR 855493 A FR855493 A FR 855493A FR 855493 A FR855493 A FR 855493A FR 1301264 A FR1301264 A FR 1301264A
Authority
FR
France
Prior art keywords
blue
cheese
manufacture
type
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR855493A
Other languages
French (fr)
Inventor
Bernard Janniaux
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR855493A priority Critical patent/FR1301264A/en
Application granted granted Critical
Publication of FR1301264A publication Critical patent/FR1301264A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR855493A 1961-03-10 1961-03-10 Process for the manufacture of a blue cheese of the type <blue> from processed cheese Expired FR1301264A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR855493A FR1301264A (en) 1961-03-10 1961-03-10 Process for the manufacture of a blue cheese of the type <blue> from processed cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR855493A FR1301264A (en) 1961-03-10 1961-03-10 Process for the manufacture of a blue cheese of the type <blue> from processed cheese

Publications (1)

Publication Number Publication Date
FR1301264A true FR1301264A (en) 1962-08-17

Family

ID=8750764

Family Applications (1)

Application Number Title Priority Date Filing Date
FR855493A Expired FR1301264A (en) 1961-03-10 1961-03-10 Process for the manufacture of a blue cheese of the type <blue> from processed cheese

Country Status (1)

Country Link
FR (1) FR1301264A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0039257A1 (en) * 1980-04-08 1981-11-04 Laiteries Hubert Triballat Roll-cheese and process for preparing the same
US4568548A (en) * 1980-01-30 1986-02-04 Cpc International Inc. Cheese spreads

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568548A (en) * 1980-01-30 1986-02-04 Cpc International Inc. Cheese spreads
EP0039257A1 (en) * 1980-04-08 1981-11-04 Laiteries Hubert Triballat Roll-cheese and process for preparing the same

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