FR1296698A - Procédé de fabrication continue de la caillebotte grasse - Google Patents

Procédé de fabrication continue de la caillebotte grasse

Info

Publication number
FR1296698A
FR1296698A FR861424A FR861424A FR1296698A FR 1296698 A FR1296698 A FR 1296698A FR 861424 A FR861424 A FR 861424A FR 861424 A FR861424 A FR 861424A FR 1296698 A FR1296698 A FR 1296698A
Authority
FR
France
Prior art keywords
curd
fatty
production process
continuous production
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR861424A
Other languages
English (en)
Inventor
Wilhelm Wilsmann
Karl Meis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Priority to FR861424A priority Critical patent/FR1296698A/fr
Application granted granted Critical
Publication of FR1296698A publication Critical patent/FR1296698A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
FR861424A 1961-05-10 1961-05-10 Procédé de fabrication continue de la caillebotte grasse Expired FR1296698A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR861424A FR1296698A (fr) 1961-05-10 1961-05-10 Procédé de fabrication continue de la caillebotte grasse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR861424A FR1296698A (fr) 1961-05-10 1961-05-10 Procédé de fabrication continue de la caillebotte grasse

Publications (1)

Publication Number Publication Date
FR1296698A true FR1296698A (fr) 1962-06-22

Family

ID=8754901

Family Applications (1)

Application Number Title Priority Date Filing Date
FR861424A Expired FR1296698A (fr) 1961-05-10 1961-05-10 Procédé de fabrication continue de la caillebotte grasse

Country Status (1)

Country Link
FR (1) FR1296698A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617007A1 (fr) * 1987-06-25 1988-12-30 Westfalia Separator Ag Procede pour separer la poussiere de fromage du petit-lait

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617007A1 (fr) * 1987-06-25 1988-12-30 Westfalia Separator Ag Procede pour separer la poussiere de fromage du petit-lait

Similar Documents

Publication Publication Date Title
FR1303503A (fr) Procédé de fabrication continue de lait caillé
FR1365131A (fr) Procédé d'amélioration de la fabrication des graisses
FR1375071A (fr) Procédé pour la fabrication de pommes de terre déshydratées
FR1296698A (fr) Procédé de fabrication continue de la caillebotte grasse
FR79967E (fr) Procédé de fabrication continue de la caillebotte grasse
FR1218070A (fr) Procédé de production de bisphénols
FR1352479A (fr) Procédé de production de peracides aliphatiques inférieurs
FR1208444A (fr) Procédé de production d'acroléine
FR1315867A (fr) Procédé de fabrication de fromages
FR1296699A (fr) Procédé pour fabriquer la caillebotte grasse de façon continue
BE616472A (fr) Procédé de production de dipyrazolopyridines
FR1292223A (fr) Procédé pour la fabrication de terphényles
FR1383287A (fr) Procédé de production de 4-sulfanilamidopyrimidines
BE623933A (fr) Procédé de fabrication de cycloalkanoindoles substitués
FR73378E (fr) Procédé continu de fabrication de graisses
FR1306824A (fr) Procédé pour la fabrication de supports de magnétogrammes
FR1336965A (fr) Procédé pour la fabrication du savon en continu
FR1278517A (fr) Procédé de production de monométhyldichlorosilane
FR1451198A (fr) Procédé de production de comprimés de détergents
FR1238722A (fr) Procédé pour la fabrication de parfums solidifiés
BE676269Q (fr) Procédé de production de caprolactone
FR1320416A (fr) Procédé de production de dipyrazolopyridines
CH399154A (fr) Procédé pour la production d'une matière grasse alimentaire
FR1285081A (fr) Procédé de fabrication de paliers
FR1356181A (fr) Procédé de fabrication de fromages