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A01J25/11—Separating whey from curds; Washing the curds
A01J25/111—Separating whey from curds; Washing the curds by continuous separation
A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
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FR727690A1956-12-141956-12-14Procédé et appareil pour l'égouttage de matières pâteuses, notamment de caillédans la fabrication des fromages
ExpiredFR1290103A
(fr)