FR1262595A - Process and device for obtaining new flours and flours obtained by the process - Google Patents

Process and device for obtaining new flours and flours obtained by the process

Info

Publication number
FR1262595A
FR1262595A FR819996A FR819996A FR1262595A FR 1262595 A FR1262595 A FR 1262595A FR 819996 A FR819996 A FR 819996A FR 819996 A FR819996 A FR 819996A FR 1262595 A FR1262595 A FR 1262595A
Authority
FR
France
Prior art keywords
flours
obtaining new
obtaining
flours obtained
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR819996A
Other languages
French (fr)
Inventor
Jean De Larebeyrette
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR819996A priority Critical patent/FR1262595A/en
Priority to LU39811D priority patent/LU39811A1/xx
Priority to GB7114/61A priority patent/GB957839A/en
Priority to BE600748A priority patent/BE600748A/en
Priority to CH240861A priority patent/CH406815A/en
Application granted granted Critical
Publication of FR1262595A publication Critical patent/FR1262595A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
FR819996A 1960-03-01 1960-03-01 Process and device for obtaining new flours and flours obtained by the process Expired FR1262595A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR819996A FR1262595A (en) 1960-03-01 1960-03-01 Process and device for obtaining new flours and flours obtained by the process
LU39811D LU39811A1 (en) 1960-03-01 1961-02-23
GB7114/61A GB957839A (en) 1960-03-01 1961-02-27 Process and apparatus for the preparation of improved cereal flours
BE600748A BE600748A (en) 1960-03-01 1961-02-28 Process and device for obtaining new flours and flours obtained by the process
CH240861A CH406815A (en) 1960-03-01 1961-02-28 Method and device for preparing flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR819996A FR1262595A (en) 1960-03-01 1960-03-01 Process and device for obtaining new flours and flours obtained by the process

Publications (1)

Publication Number Publication Date
FR1262595A true FR1262595A (en) 1961-06-05

Family

ID=8726092

Family Applications (1)

Application Number Title Priority Date Filing Date
FR819996A Expired FR1262595A (en) 1960-03-01 1960-03-01 Process and device for obtaining new flours and flours obtained by the process

Country Status (5)

Country Link
BE (1) BE600748A (en)
CH (1) CH406815A (en)
FR (1) FR1262595A (en)
GB (1) GB957839A (en)
LU (1) LU39811A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2887704A1 (en) 2013-12-23 2015-06-24 Orange Method for interaction between a first digital object and at least one second digital object and interaction system

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111790484A (en) * 2020-07-20 2020-10-20 袁静 Movable potato starch processing unit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2887704A1 (en) 2013-12-23 2015-06-24 Orange Method for interaction between a first digital object and at least one second digital object and interaction system

Also Published As

Publication number Publication date
LU39811A1 (en) 1961-04-24
BE600748A (en) 1961-06-16
CH406815A (en) 1966-01-31
GB957839A (en) 1964-05-13

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