CH406815A - Method and device for preparing flour - Google Patents
Method and device for preparing flourInfo
- Publication number
- CH406815A CH406815A CH240861A CH240861A CH406815A CH 406815 A CH406815 A CH 406815A CH 240861 A CH240861 A CH 240861A CH 240861 A CH240861 A CH 240861A CH 406815 A CH406815 A CH 406815A
- Authority
- CH
- Switzerland
- Prior art keywords
- preparing flour
- flour
- preparing
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR819996A FR1262595A (en) | 1960-03-01 | 1960-03-01 | Process and device for obtaining new flours and flours obtained by the process |
Publications (1)
Publication Number | Publication Date |
---|---|
CH406815A true CH406815A (en) | 1966-01-31 |
Family
ID=8726092
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH240861A CH406815A (en) | 1960-03-01 | 1961-02-28 | Method and device for preparing flour |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE600748A (en) |
CH (1) | CH406815A (en) |
FR (1) | FR1262595A (en) |
GB (1) | GB957839A (en) |
LU (1) | LU39811A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3015711A1 (en) | 2013-12-23 | 2015-06-26 | Orange | METHOD OF INTERACTING BETWEEN A FIRST DIGITAL OBJECT AND AT LEAST ONE SECOND DIGITAL OBJECT AND INTERACTION SYSTEM. |
CN111790484A (en) * | 2020-07-20 | 2020-10-20 | 袁静 | Movable potato starch processing unit |
-
1960
- 1960-03-01 FR FR819996A patent/FR1262595A/en not_active Expired
-
1961
- 1961-02-23 LU LU39811D patent/LU39811A1/xx unknown
- 1961-02-27 GB GB7114/61A patent/GB957839A/en not_active Expired
- 1961-02-28 CH CH240861A patent/CH406815A/en unknown
- 1961-02-28 BE BE600748A patent/BE600748A/en unknown
Also Published As
Publication number | Publication date |
---|---|
LU39811A1 (en) | 1961-04-24 |
BE600748A (en) | 1961-06-16 |
FR1262595A (en) | 1961-06-05 |
GB957839A (en) | 1964-05-13 |
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