CH406815A - Method and device for preparing flour - Google Patents

Method and device for preparing flour

Info

Publication number
CH406815A
CH406815A CH240861A CH240861A CH406815A CH 406815 A CH406815 A CH 406815A CH 240861 A CH240861 A CH 240861A CH 240861 A CH240861 A CH 240861A CH 406815 A CH406815 A CH 406815A
Authority
CH
Switzerland
Prior art keywords
preparing flour
flour
preparing
Prior art date
Application number
CH240861A
Other languages
French (fr)
Inventor
Larebeyrette Jean De
Original Assignee
Lepetre Jean Philippe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lepetre Jean Philippe filed Critical Lepetre Jean Philippe
Publication of CH406815A publication Critical patent/CH406815A/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00Preparing grain for milling or like processes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00Preparing grain for milling or like processes
    • B02B1/04Wet treatment, e.g. washing, wetting, softening
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00Other milling methods or mills specially adapted for grain
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • C08B30/042Extraction or purification from cereals or grains

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
CH240861A 1960-03-01 1961-02-28 Method and device for preparing flour CH406815A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR819996A FR1262595A (en) 1960-03-01 1960-03-01 Process and device for obtaining new flours and flours obtained by the process

Publications (1)

Publication Number Publication Date
CH406815A true CH406815A (en) 1966-01-31

Family

ID=8726092

Family Applications (1)

Application Number Title Priority Date Filing Date
CH240861A CH406815A (en) 1960-03-01 1961-02-28 Method and device for preparing flour

Country Status (5)

Country Link
BE (1) BE600748A (en)
CH (1) CH406815A (en)
FR (1) FR1262595A (en)
GB (1) GB957839A (en)
LU (1) LU39811A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3015711A1 (en) 2013-12-23 2015-06-26 Orange METHOD OF INTERACTING BETWEEN A FIRST DIGITAL OBJECT AND AT LEAST ONE SECOND DIGITAL OBJECT AND INTERACTION SYSTEM.
CN111790484A (en) * 2020-07-20 2020-10-20 袁静 Movable potato starch processing unit

Also Published As

Publication number Publication date
LU39811A1 (en) 1961-04-24
BE600748A (en) 1961-06-16
FR1262595A (en) 1961-06-05
GB957839A (en) 1964-05-13

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