FR1259829A - Procédé de récupération des matières grasses et de résidus de viande et d'os à partir de matières d'abattoirs non comestibles
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Procédé de récupération des matières grasses et de résidus de viande et d'os à partir de matières d'abattoirs non comestibles
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Armour and Co
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Armour and Co
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Application filed by Armour and CofiledCriticalArmour and Co
Priority to FR830050ApriorityCriticalpatent/FR1259829A/fr
Application grantedgrantedCritical
Publication of FR1259829ApublicationCriticalpatent/FR1259829A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
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Life Sciences & Earth Sciences
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Biochemistry
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Food Science & Technology
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FR830050A1960-06-151960-06-15Procédé de récupération des matières grasses et de résidus de viande et d'os à partir de matières d'abattoirs non comestibles
ExpiredFR1259829A
(fr)
Procede permettant d'obtenir des proteines et d'autres substances azotees ainsi que des lipides a partir des os et des os accompagnes de viande
Procédé de fabrication d'un produit destiné à l'assaisonnement et la conservationdes viandes hachées, crépinettes, saucisses fraîches et analogues
Procédé et produit nutritif pour améliorer la valeur économique d'animaux domestiques qui sont élevés principalement à raison de la comestibilité de leur chair