FR1205072A - Manufacturing process for chocolate, cocoa, sugar and similar applications - Google Patents

Manufacturing process for chocolate, cocoa, sugar and similar applications

Info

Publication number
FR1205072A
FR1205072A FR1205072DA FR1205072A FR 1205072 A FR1205072 A FR 1205072A FR 1205072D A FR1205072D A FR 1205072DA FR 1205072 A FR1205072 A FR 1205072A
Authority
FR
France
Prior art keywords
chocolate
cocoa
sugar
manufacturing process
similar applications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Simon Hervey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1205072A publication Critical patent/FR1205072A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1205072D 1958-10-31 1958-10-31 Manufacturing process for chocolate, cocoa, sugar and similar applications Expired FR1205072A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1205072T 1958-10-31

Publications (1)

Publication Number Publication Date
FR1205072A true FR1205072A (en) 1960-01-29

Family

ID=9673118

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1205072D Expired FR1205072A (en) 1958-10-31 1958-10-31 Manufacturing process for chocolate, cocoa, sugar and similar applications

Country Status (1)

Country Link
FR (1) FR1205072A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material
EP0207574A3 (en) * 1985-07-02 1988-12-07 Unilever Nv A method and an apparatus for cutting an elongated strand of a soft confection material

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