BE596901A - Process for the grouping of sugars and sweet solutions - Google Patents

Process for the grouping of sugars and sweet solutions

Info

Publication number
BE596901A
BE596901A BE596901A BE596901A BE596901A BE 596901 A BE596901 A BE 596901A BE 596901 A BE596901 A BE 596901A BE 596901 A BE596901 A BE 596901A BE 596901 A BE596901 A BE 596901A
Authority
BE
Belgium
Prior art keywords
sugars
grouping
sweet solutions
sweet
solutions
Prior art date
Application number
BE596901A
Other languages
French (fr)
Inventor
George Kett
Original Assignee
J & J Colman Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J & J Colman Ltd filed Critical J & J Colman Ltd
Publication of BE596901A publication Critical patent/BE596901A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58—Aldonic, ketoaldonic or saccharic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Analytical Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE596901A 1959-11-10 1960-11-09 Process for the grouping of sugars and sweet solutions BE596901A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38112/59A GB923858A (en) 1959-11-10 1959-11-10 Process for altering the ratio of fructose to glucose in invert sugar solutions

Publications (1)

Publication Number Publication Date
BE596901A true BE596901A (en) 1961-03-01

Family

ID=10401263

Family Applications (1)

Application Number Title Priority Date Filing Date
BE596901A BE596901A (en) 1959-11-10 1960-11-09 Process for the grouping of sugars and sweet solutions

Country Status (2)

Country Link
BE (1) BE596901A (en)
GB (1) GB923858A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2214442C3 (en) * 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Process for converting glucose into gluconic acid
CN106520496B (en) * 2016-12-08 2019-10-11 彭万洪 A kind of Luzhou-flavor fruit flavour wine brewing method

Also Published As

Publication number Publication date
GB923858A (en) 1963-04-18

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