FR1204114A - Procédé de préparation d'extraits secs en poudre à arôme intégral facilement solubles et de bonne conservation, à partir de produits alimentaires ou de consommation liquides, comme les jus de fruits, le lait, les oeufs, les extraits de café et produits analogues - Google Patents

Procédé de préparation d'extraits secs en poudre à arôme intégral facilement solubles et de bonne conservation, à partir de produits alimentaires ou de consommation liquides, comme les jus de fruits, le lait, les oeufs, les extraits de café et produits analogues

Info

Publication number
FR1204114A
FR1204114A FR1204114DA FR1204114A FR 1204114 A FR1204114 A FR 1204114A FR 1204114D A FR1204114D A FR 1204114DA FR 1204114 A FR1204114 A FR 1204114A
Authority
FR
France
Prior art keywords
eggs
milk
preparation
shelf life
liquid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Hans Meyer-Frohlich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1204114A publication Critical patent/FR1204114A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1204114D 1957-11-22 1958-10-08 Procédé de préparation d'extraits secs en poudre à arôme intégral facilement solubles et de bonne conservation, à partir de produits alimentaires ou de consommation liquides, comme les jus de fruits, le lait, les oeufs, les extraits de café et produits analogues Expired FR1204114A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1204114X 1957-11-22

Publications (1)

Publication Number Publication Date
FR1204114A true FR1204114A (fr) 1960-01-22

Family

ID=4562855

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1204114D Expired FR1204114A (fr) 1957-11-22 1958-10-08 Procédé de préparation d'extraits secs en poudre à arôme intégral facilement solubles et de bonne conservation, à partir de produits alimentaires ou de consommation liquides, comme les jus de fruits, le lait, les oeufs, les extraits de café et produits analogues

Country Status (1)

Country Link
FR (1) FR1204114A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240754A2 (fr) * 1986-04-08 1987-10-14 Societe Des Produits Nestle S.A. Récupération et transfert d'arômes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240754A2 (fr) * 1986-04-08 1987-10-14 Societe Des Produits Nestle S.A. Récupération et transfert d'arômes
EP0240754A3 (en) * 1986-04-08 1989-06-07 Societe Des Produits Nestle S.A. Aromatics recovery and transfer

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