FR1195899A - Process for preparing cold swelling starch flour - Google Patents

Process for preparing cold swelling starch flour

Info

Publication number
FR1195899A
FR1195899A FR1195899DA FR1195899A FR 1195899 A FR1195899 A FR 1195899A FR 1195899D A FR1195899D A FR 1195899DA FR 1195899 A FR1195899 A FR 1195899A
Authority
FR
France
Prior art keywords
swelling starch
starch flour
preparing cold
cold swelling
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR1195899A publication Critical patent/FR1195899A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
FR1195899D 1957-05-14 1958-05-14 Process for preparing cold swelling starch flour Expired FR1195899A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEO5516A DE1058350B (en) 1957-05-14 1957-05-14 Process for the production of a cold-swelling starch flour for pudding dishes

Publications (1)

Publication Number Publication Date
FR1195899A true FR1195899A (en) 1959-11-19

Family

ID=7350610

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1195899D Expired FR1195899A (en) 1957-05-14 1958-05-14 Process for preparing cold swelling starch flour

Country Status (5)

Country Link
CH (1) CH371674A (en)
DE (1) DE1058350B (en)
FR (1) FR1195899A (en)
GB (1) GB888687A (en)
NL (1) NL227754A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
DE4117327C2 (en) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Use of starch as a fat and oil substitute in food

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE740073C (en) * 1940-04-30 1943-10-11 Ferdinand Holndonner Process for processing poorly adhering wet products, e.g. Fruit juices on drum dryers

Also Published As

Publication number Publication date
NL227754A (en) 1962-02-15
DE1058350B (en) 1959-05-27
GB888687A (en) 1962-01-31
CH371674A (en) 1963-08-31

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