FR1192835A - Improvements in food flake manufacturing processes - Google Patents

Improvements in food flake manufacturing processes

Info

Publication number
FR1192835A
FR1192835A FR1192835DA FR1192835A FR 1192835 A FR1192835 A FR 1192835A FR 1192835D A FR1192835D A FR 1192835DA FR 1192835 A FR1192835 A FR 1192835A
Authority
FR
France
Prior art keywords
manufacturing processes
flake manufacturing
food
food flake
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Getreideflocken A G
Original Assignee
Getreideflocken A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Getreideflocken A G filed Critical Getreideflocken A G
Application granted granted Critical
Publication of FR1192835A publication Critical patent/FR1192835A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1192835D 1957-03-15 1958-03-11 Improvements in food flake manufacturing processes Expired FR1192835A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1192835X 1957-03-15

Publications (1)

Publication Number Publication Date
FR1192835A true FR1192835A (en) 1959-10-28

Family

ID=4562295

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1192835D Expired FR1192835A (en) 1957-03-15 1958-03-11 Improvements in food flake manufacturing processes

Country Status (1)

Country Link
FR (1) FR1192835A (en)

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