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C J Van Houten & Zoon N V
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C J Van Houten & Zoon N V
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Application filed by C J Van Houten & Zoon N VfiledCriticalC J Van Houten & Zoon N V
Application grantedgrantedCritical
Publication of FR1181191ApublicationCriticalpatent/FR1181191A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
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Food Science & Technology
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Polymers & Plastics
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FR1181191D1956-08-161957-08-14Procédé pour la préparation d'une poudre de cacao pouvant être mise facilement en suspension
ExpiredFR1181191A
(fr)