FR1163735A - Perfectionnements aux appareils dessicateurs - Google Patents

Perfectionnements aux appareils dessicateurs

Info

Publication number
FR1163735A
FR1163735A FR1163735DA FR1163735A FR 1163735 A FR1163735 A FR 1163735A FR 1163735D A FR1163735D A FR 1163735DA FR 1163735 A FR1163735 A FR 1163735A
Authority
FR
France
Prior art keywords
drying devices
drying
devices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Afico SA
Original Assignee
Afico SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Afico SA filed Critical Afico SA
Application granted granted Critical
Publication of FR1163735A publication Critical patent/FR1163735A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/16—Evaporating by spraying
    • B01D1/18—Evaporating by spraying to obtain dry solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR1163735D 1956-12-04 1957-01-03 Perfectionnements aux appareils dessicateurs Expired FR1163735A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1163735X 1956-12-04

Publications (1)

Publication Number Publication Date
FR1163735A true FR1163735A (fr) 1958-09-30

Family

ID=4560859

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1163735D Expired FR1163735A (fr) 1956-12-04 1957-01-03 Perfectionnements aux appareils dessicateurs

Country Status (2)

Country Link
CH (1) CH353609A (fr)
FR (1) FR1163735A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1265057B (de) * 1963-07-25 1968-03-28 Karlsruhe Augsburg Iweka Verfahren zum Herstellen gut benetzbarer Pulver
EP0637726A1 (fr) * 1993-08-03 1995-02-08 BDAG Balcke-Dürr Aktiengesellschaft Dispositif de refroidissement des gaz et éventuellement pour sécher de particules solides contenus dans le gaz

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL176018C (nl) * 1974-08-13 1985-02-01 Stork Amsterdam Inrichting voor het sproeidrogen van een suspensie.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1265057B (de) * 1963-07-25 1968-03-28 Karlsruhe Augsburg Iweka Verfahren zum Herstellen gut benetzbarer Pulver
EP0637726A1 (fr) * 1993-08-03 1995-02-08 BDAG Balcke-Dürr Aktiengesellschaft Dispositif de refroidissement des gaz et éventuellement pour sécher de particules solides contenus dans le gaz
US5547540A (en) * 1993-08-03 1996-08-20 Bdag Balcke-Durr Aktiengesellschaft Device for cooling gases and optionally drying solid particles added to the gas

Also Published As

Publication number Publication date
CH353609A (fr) 1961-04-15

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