FR1154658A - Auxiliary bread-making agent to be included in particular in the composition of white bread and pastry - Google Patents

Auxiliary bread-making agent to be included in particular in the composition of white bread and pastry

Info

Publication number
FR1154658A
FR1154658A FR1154658DA FR1154658A FR 1154658 A FR1154658 A FR 1154658A FR 1154658D A FR1154658D A FR 1154658DA FR 1154658 A FR1154658 A FR 1154658A
Authority
FR
France
Prior art keywords
bread
pastry
composition
auxiliary
making agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Willy Eiselen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1154658A publication Critical patent/FR1154658A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
FR1154658D 1955-11-25 1955-11-25 Auxiliary bread-making agent to be included in particular in the composition of white bread and pastry Expired FR1154658A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1154658T 1955-11-25

Publications (1)

Publication Number Publication Date
FR1154658A true FR1154658A (en) 1958-04-15

Family

ID=9649285

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1154658D Expired FR1154658A (en) 1955-11-25 1955-11-25 Auxiliary bread-making agent to be included in particular in the composition of white bread and pastry

Country Status (1)

Country Link
FR (1) FR1154658A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109244A1 (en) * 1982-11-10 1984-05-23 Kyowa Hakko Kogyo Co., Ltd. A bread or other cereal-based food improver composition
WO1995013706A1 (en) * 1993-11-17 1995-05-26 Quest International B.V. Baking improver

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109244A1 (en) * 1982-11-10 1984-05-23 Kyowa Hakko Kogyo Co., Ltd. A bread or other cereal-based food improver composition
WO1995013706A1 (en) * 1993-11-17 1995-05-26 Quest International B.V. Baking improver

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