AT182688B - Raising agent for making bread and pastries - Google Patents

Raising agent for making bread and pastries

Info

Publication number
AT182688B
AT182688B AT182688DA AT182688B AT 182688 B AT182688 B AT 182688B AT 182688D A AT182688D A AT 182688DA AT 182688 B AT182688 B AT 182688B
Authority
AT
Austria
Prior art keywords
pastries
raising agent
making bread
bread
making
Prior art date
Application number
Other languages
German (de)
Original Assignee
Ver Mautner Markhof Sche Press
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Mautner Markhof Sche Press filed Critical Ver Mautner Markhof Sche Press
Application granted granted Critical
Publication of AT182688B publication Critical patent/AT182688B/en

Links

AT182688D 1954-09-04 1954-09-04 Raising agent for making bread and pastries AT182688B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT182688T 1954-09-04

Publications (1)

Publication Number Publication Date
AT182688B true AT182688B (en) 1955-07-25

Family

ID=29425197

Family Applications (2)

Application Number Title Priority Date Filing Date
AT170625D AT170625B (en) 1954-09-04 1950-04-04 Propellants for the production of bread and pastries and process for their production
AT182688D AT182688B (en) 1954-09-04 1954-09-04 Raising agent for making bread and pastries

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT170625D AT170625B (en) 1954-09-04 1950-04-04 Propellants for the production of bread and pastries and process for their production

Country Status (1)

Country Link
AT (2) AT170625B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1241382B (en) * 1961-11-14 1967-06-01 Patentauswertung Vogelbusch Ge Process for the continuous production of pre-doughs, especially sour doughs

Also Published As

Publication number Publication date
AT170625B (en) 1952-04-25

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