FR1142355A - Production of ingredients for food materials - Google Patents
Production of ingredients for food materialsInfo
- Publication number
- FR1142355A FR1142355A FR1142355DA FR1142355A FR 1142355 A FR1142355 A FR 1142355A FR 1142355D A FR1142355D A FR 1142355DA FR 1142355 A FR1142355 A FR 1142355A
- Authority
- FR
- France
- Prior art keywords
- ingredients
- production
- food materials
- food
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16674/52A GB721057A (en) | 1952-07-02 | 1952-07-02 | Improvements in or relating to the production of ingredients for foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1142355A true FR1142355A (en) | 1957-09-17 |
Family
ID=10081586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1142355D Expired FR1142355A (en) | 1952-07-02 | 1953-02-11 | Production of ingredients for food materials |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE517841A (en) |
DE (1) | DE963920C (en) |
ES (1) | ES207519A1 (en) |
FR (1) | FR1142355A (en) |
GB (1) | GB721057A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10172364B2 (en) * | 2015-07-10 | 2019-01-08 | Manildra Milling Corporation | Wheat protein-based dough relaxer compositions and methods of producing the same |
-
1952
- 1952-07-02 GB GB16674/52A patent/GB721057A/en not_active Expired
-
1953
- 1953-01-31 ES ES0207519A patent/ES207519A1/en not_active Expired
- 1953-02-11 FR FR1142355D patent/FR1142355A/en not_active Expired
- 1953-02-13 DE DEJ6915A patent/DE963920C/en not_active Expired
- 1953-02-21 BE BE517841A patent/BE517841A/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB721057A (en) | 1954-12-29 |
BE517841A (en) | 1953-03-14 |
DE963920C (en) | 1957-05-16 |
ES207519A1 (en) | 1953-03-01 |
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