FR1094781A - Accelerator circulation temperature exchanger, used in particular for the treatment of wines - Google Patents

Accelerator circulation temperature exchanger, used in particular for the treatment of wines

Info

Publication number
FR1094781A
FR1094781A FR1094781DA FR1094781A FR 1094781 A FR1094781 A FR 1094781A FR 1094781D A FR1094781D A FR 1094781DA FR 1094781 A FR1094781 A FR 1094781A
Authority
FR
France
Prior art keywords
wines
treatment
circulation temperature
temperature exchanger
accelerator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Pierre Vincent
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1094781A publication Critical patent/FR1094781A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0216—Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus
    • F25D31/002—Liquid coolers, e.g. beverage cooler
    • F25D31/003—Liquid coolers, e.g. beverage cooler with immersed cooling element

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
FR1094781D 1954-03-09 1954-03-09 Accelerator circulation temperature exchanger, used in particular for the treatment of wines Expired FR1094781A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1094781T 1954-03-09

Publications (1)

Publication Number Publication Date
FR1094781A true FR1094781A (en) 1955-05-24

Family

ID=9617206

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1094781D Expired FR1094781A (en) 1954-03-09 1954-03-09 Accelerator circulation temperature exchanger, used in particular for the treatment of wines

Country Status (1)

Country Link
FR (1) FR1094781A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1156371B (en) * 1958-04-21 1963-10-31 Francesco Defranceschi Device for mechanical circulation and mixing of pomace with must
FR2481787A1 (en) * 1979-11-09 1981-11-06 Tech Thermiq Frigo Exploit Packaged process heater and cooler esp. for wine mfr. - uses reversible heat pump piped to heat exchanger coil
FR2484619A1 (en) * 1980-04-18 1981-12-18 Tech Thermiq Frigor Exploit Winemaking heat exchanger to heat or cool turbid liq. - contacts liq. on interior and exterior surfaces of pipe jacket circulating heat transfer fluid
FR2602324A1 (en) * 1986-07-31 1988-02-05 Andres Jean Method and device for controlling temperature for liquids as they ferment
FR2771099A1 (en) * 1997-11-17 1999-05-21 Antoine Caridade Unit for stirring and pumping solids and liquids during the treatment of harvested grapes
FR2778920A1 (en) * 1998-05-20 1999-11-26 Frederic Fabbri Automatic unit for lifting fermenting wine in vat to submerge floating grape skins

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1156371B (en) * 1958-04-21 1963-10-31 Francesco Defranceschi Device for mechanical circulation and mixing of pomace with must
FR2481787A1 (en) * 1979-11-09 1981-11-06 Tech Thermiq Frigo Exploit Packaged process heater and cooler esp. for wine mfr. - uses reversible heat pump piped to heat exchanger coil
FR2484619A1 (en) * 1980-04-18 1981-12-18 Tech Thermiq Frigor Exploit Winemaking heat exchanger to heat or cool turbid liq. - contacts liq. on interior and exterior surfaces of pipe jacket circulating heat transfer fluid
FR2602324A1 (en) * 1986-07-31 1988-02-05 Andres Jean Method and device for controlling temperature for liquids as they ferment
FR2771099A1 (en) * 1997-11-17 1999-05-21 Antoine Caridade Unit for stirring and pumping solids and liquids during the treatment of harvested grapes
FR2778920A1 (en) * 1998-05-20 1999-11-26 Frederic Fabbri Automatic unit for lifting fermenting wine in vat to submerge floating grape skins

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