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C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
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FR1050260D1950-12-081950-12-08Procédé pour élever, en cuve, le degré alcoolique des vins et autres produits alcoolisés
ExpiredFR1050260A
(fr)
Procédé pour la fabrication des produits destinés à l'amélioration et au vieillissement accéléré des vins, spiritueux et boissons similaires, et produits conformes à ceux obtenus
Procédé pour le blanchiment des tripes, gras-doubles et produits alimentaires analogues ainsi que les produits alimentaires obtenus suivant ce procédé ou procédé similaire