FR1047407A - Improvements in the manufacture of food products - Google Patents

Improvements in the manufacture of food products

Info

Publication number
FR1047407A
FR1047407A FR1047407DA FR1047407A FR 1047407 A FR1047407 A FR 1047407A FR 1047407D A FR1047407D A FR 1047407DA FR 1047407 A FR1047407 A FR 1047407A
Authority
FR
France
Prior art keywords
manufacture
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Percival Sydney Jewell
James Gordon Travis King
George Cocker Ingram
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR1047407A publication Critical patent/FR1047407A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
FR1047407D 1951-01-09 1951-12-29 Improvements in the manufacture of food products Expired FR1047407A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB575/51A GB695145A (en) 1951-01-09 1951-01-09 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
FR1047407A true FR1047407A (en) 1953-12-14

Family

ID=9706797

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1047407D Expired FR1047407A (en) 1951-01-09 1951-12-29 Improvements in the manufacture of food products
FR62436D Expired FR62436E (en) 1951-01-09 1952-02-04 Improvements in the manufacture of food products

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR62436D Expired FR62436E (en) 1951-01-09 1952-02-04 Improvements in the manufacture of food products

Country Status (4)

Country Link
BE (1) BE508138A (en)
DE (2) DE936490C (en)
FR (2) FR1047407A (en)
GB (1) GB695145A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541088B1 (en) * 1983-02-22 1985-07-19 Valpron Gie PROCESS FOR PRODUCING PROTEIN FOODS AND VARIOUS BY-PRODUCTS FROM CEREALS
US10172364B2 (en) * 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE209207C (en) *
DE743799C (en) * 1943-04-06 1944-04-25 Otto Christoph Process for the production of soup wort by hydrolytic liquefaction of mixtures of animal and vegetable raw materials
US2536171A (en) * 1947-01-21 1951-01-02 Griffith Laboratories Production of protein hydrolysate

Also Published As

Publication number Publication date
GB695145A (en) 1953-08-05
DE936490C (en) 1955-12-15
BE508138A (en) 1952-01-15
FR62436E (en) 1955-06-14
DE943271C (en) 1956-05-17

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