FR1022049A - Process for the artificial aging of wines and other liquids by vibration - Google Patents

Process for the artificial aging of wines and other liquids by vibration

Info

Publication number
FR1022049A
FR1022049A FR1022049DA FR1022049A FR 1022049 A FR1022049 A FR 1022049A FR 1022049D A FR1022049D A FR 1022049DA FR 1022049 A FR1022049 A FR 1022049A
Authority
FR
France
Prior art keywords
wines
liquids
vibration
artificial aging
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Siemens Schuckertwerke AG
Siemens AG
Original Assignee
Siemens Schuckertwerke AG
Siemens AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siemens Schuckertwerke AG, Siemens AG filed Critical Siemens Schuckertwerke AG
Application granted granted Critical
Publication of FR1022049A publication Critical patent/FR1022049A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1022049D 1949-09-01 1950-07-13 Process for the artificial aging of wines and other liquids by vibration Expired FR1022049A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1022049X 1949-09-01

Publications (1)

Publication Number Publication Date
FR1022049A true FR1022049A (en) 1953-02-26

Family

ID=7714499

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1022049D Expired FR1022049A (en) 1949-09-01 1950-07-13 Process for the artificial aging of wines and other liquids by vibration

Country Status (1)

Country Link
FR (1) FR1022049A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0336262A1 (en) * 1988-03-28 1989-10-11 Sanwa Shurui Co., Ltd Process for manufacturing alcoholic liquors with well-aged quality within a short period of time utilizing ultrasonic vibration
FR2636072A1 (en) * 1988-09-05 1990-03-09 Manciet Michel DEVICE FOR ACCELERATING THE NATURAL AGING PROCESS OF WINES AND SPIRITS
WO2003016459A2 (en) * 2001-08-16 2003-02-27 Bruce Mortimer Treatment of a product to reduce phenolic bitterness

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0336262A1 (en) * 1988-03-28 1989-10-11 Sanwa Shurui Co., Ltd Process for manufacturing alcoholic liquors with well-aged quality within a short period of time utilizing ultrasonic vibration
FR2636072A1 (en) * 1988-09-05 1990-03-09 Manciet Michel DEVICE FOR ACCELERATING THE NATURAL AGING PROCESS OF WINES AND SPIRITS
WO1990002791A1 (en) * 1988-09-05 1990-03-22 Manciet Michel Jean Andre Device for accelerating the natural ageing process of wines and spirits
WO2003016459A2 (en) * 2001-08-16 2003-02-27 Bruce Mortimer Treatment of a product to reduce phenolic bitterness
WO2003016459A3 (en) * 2001-08-16 2003-05-01 Bruce Mortimer Treatment of a product to reduce phenolic bitterness

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