FR1020626A - - Google Patents

Info

Publication number
FR1020626A
FR1020626A FR1020626DA FR1020626A FR 1020626 A FR1020626 A FR 1020626A FR 1020626D A FR1020626D A FR 1020626DA FR 1020626 A FR1020626 A FR 1020626A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Publication date
Application granted granted Critical
Publication of FR1020626A publication Critical patent/FR1020626A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1020626D Expired FR1020626A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Publications (1)

Publication Number Publication Date
FR1020626A true FR1020626A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1953-02-11

Family

ID=1567457

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1020626D Expired FR1020626A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Country Status (1)

Country Link
FR (1) FR1020626A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378449A1 (fr) * 1977-02-01 1978-08-25 Wilke Gerhard Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378449A1 (fr) * 1977-02-01 1978-08-25 Wilke Gerhard Procede pour la fabrication de produits de patisserie et de produits en pate feuilletee, ainsi que de produits a base de pate a cuisson rapide

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