FR1012831A - Gelified entremets and its manufacturing process - Google Patents

Gelified entremets and its manufacturing process

Info

Publication number
FR1012831A
FR1012831A FR1012831DA FR1012831A FR 1012831 A FR1012831 A FR 1012831A FR 1012831D A FR1012831D A FR 1012831DA FR 1012831 A FR1012831 A FR 1012831A
Authority
FR
France
Prior art keywords
entremets
gelified
manufacturing process
manufacturing
gelified entremets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Marc Josue
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1012831A publication Critical patent/FR1012831A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1012831D 1950-02-14 1950-02-14 Gelified entremets and its manufacturing process Expired FR1012831A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1012831T 1950-02-14

Publications (1)

Publication Number Publication Date
FR1012831A true FR1012831A (en) 1952-07-17

Family

ID=9571167

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1012831D Expired FR1012831A (en) 1950-02-14 1950-02-14 Gelified entremets and its manufacturing process

Country Status (1)

Country Link
FR (1) FR1012831A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1091420B (en) * 1957-03-07 1960-10-20 Siebrecht Soehne K G C Process for producing a citrus fruit flavor paste as a flavoring agent, preferably for confectionery purposes
DE1137298B (en) * 1957-05-10 1962-09-27 Maizena Werke G M B H Deutsche Process for the production of a gel concentrate for the preparation of jelly dishes
DE1260942B (en) * 1957-05-10 1968-02-08 Maizena Werke G M B H Deutsche Process for the production of a gel concentrate for the preparation of jelly dishes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1091420B (en) * 1957-03-07 1960-10-20 Siebrecht Soehne K G C Process for producing a citrus fruit flavor paste as a flavoring agent, preferably for confectionery purposes
DE1137298B (en) * 1957-05-10 1962-09-27 Maizena Werke G M B H Deutsche Process for the production of a gel concentrate for the preparation of jelly dishes
DE1260942B (en) * 1957-05-10 1968-02-08 Maizena Werke G M B H Deutsche Process for the production of a gel concentrate for the preparation of jelly dishes

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