FR1010510A - Machine for the final processing of sparkling champagne wines - Google Patents

Machine for the final processing of sparkling champagne wines

Info

Publication number
FR1010510A
FR1010510A FR1010510DA FR1010510A FR 1010510 A FR1010510 A FR 1010510A FR 1010510D A FR1010510D A FR 1010510DA FR 1010510 A FR1010510 A FR 1010510A
Authority
FR
France
Prior art keywords
machine
final processing
sparkling
champagne wines
wines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATELIERS ET CHANTIERS LOIRE SA
Original Assignee
ATELIERS ET CHANTIERS LOIRE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATELIERS ET CHANTIERS LOIRE SA filed Critical ATELIERS ET CHANTIERS LOIRE SA
Application granted granted Critical
Publication of FR1010510A publication Critical patent/FR1010510A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/08—Removal of yeast ["degorgeage"]

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1010510D 1948-09-02 1948-09-02 Machine for the final processing of sparkling champagne wines Expired FR1010510A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1010510T 1948-09-02

Publications (1)

Publication Number Publication Date
FR1010510A true FR1010510A (en) 1952-06-12

Family

ID=9569069

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1010510D Expired FR1010510A (en) 1948-09-02 1948-09-02 Machine for the final processing of sparkling champagne wines

Country Status (1)

Country Link
FR (1) FR1010510A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2578037A1 (en) * 1985-02-27 1986-08-29 Schepens Andre Method and device for freezing the necks of bottles
FR2854450A1 (en) * 2002-09-04 2004-11-05 Oeno Services Equipment for freezing champagne in bottle necks for ejection of sediment, carries inverted bottles in collar plates with necks in trough of liquid refrigerant
FR2994192A1 (en) * 2012-08-01 2014-02-07 Lbm Ind Installation, useful for freezing collars of e.g. wine bottles, comprises freezing tank containing freezing fluid, plate comprising set of holes for receiving shoulders of bottles and unit for filling cup with cooling fluid such as brine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2578037A1 (en) * 1985-02-27 1986-08-29 Schepens Andre Method and device for freezing the necks of bottles
FR2854450A1 (en) * 2002-09-04 2004-11-05 Oeno Services Equipment for freezing champagne in bottle necks for ejection of sediment, carries inverted bottles in collar plates with necks in trough of liquid refrigerant
FR2994192A1 (en) * 2012-08-01 2014-02-07 Lbm Ind Installation, useful for freezing collars of e.g. wine bottles, comprises freezing tank containing freezing fluid, plate comprising set of holes for receiving shoulders of bottles and unit for filling cup with cooling fluid such as brine

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