FR1010176A - Process for preparing canned fish and other products, equipment and installation for its application - Google Patents

Process for preparing canned fish and other products, equipment and installation for its application

Info

Publication number
FR1010176A
FR1010176A FR1010176DA FR1010176A FR 1010176 A FR1010176 A FR 1010176A FR 1010176D A FR1010176D A FR 1010176DA FR 1010176 A FR1010176 A FR 1010176A
Authority
FR
France
Prior art keywords
products
installation
equipment
application
canned fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean Louarn
Jean Pirie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mather & Platt SA
Original Assignee
Mather & Platt SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mather & Platt SA filed Critical Mather & Platt SA
Application granted granted Critical
Publication of FR1010176A publication Critical patent/FR1010176A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1010176D 1950-01-20 1950-01-20 Process for preparing canned fish and other products, equipment and installation for its application Expired FR1010176A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1010176T 1950-01-20

Publications (1)

Publication Number Publication Date
FR1010176A true FR1010176A (en) 1952-06-09

Family

ID=9568809

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1010176D Expired FR1010176A (en) 1950-01-20 1950-01-20 Process for preparing canned fish and other products, equipment and installation for its application

Country Status (1)

Country Link
FR (1) FR1010176A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3161526A (en) * 1961-03-27 1964-12-15 Int Machinery Corp Sa Method of and apparatus for processing fish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3161526A (en) * 1961-03-27 1964-12-15 Int Machinery Corp Sa Method of and apparatus for processing fish

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