FR1009813A - Method and device for using the flesh of fish in the preparation of marinades, cured meats, sausages, pasta or the like - Google Patents

Method and device for using the flesh of fish in the preparation of marinades, cured meats, sausages, pasta or the like

Info

Publication number
FR1009813A
FR1009813A FR1009813DA FR1009813A FR 1009813 A FR1009813 A FR 1009813A FR 1009813D A FR1009813D A FR 1009813DA FR 1009813 A FR1009813 A FR 1009813A
Authority
FR
France
Prior art keywords
marinades
sausages
pasta
flesh
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Otto Hampe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1009813A publication Critical patent/FR1009813A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1009813D 1948-06-28 1948-06-28 Method and device for using the flesh of fish in the preparation of marinades, cured meats, sausages, pasta or the like Expired FR1009813A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1009813T 1948-06-28

Publications (1)

Publication Number Publication Date
FR1009813A true FR1009813A (en) 1952-06-04

Family

ID=9568480

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1009813D Expired FR1009813A (en) 1948-06-28 1948-06-28 Method and device for using the flesh of fish in the preparation of marinades, cured meats, sausages, pasta or the like

Country Status (1)

Country Link
FR (1) FR1009813A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1454536A1 (en) * 2003-03-05 2004-09-08 Shangwu-liu Method and apparatus for processing pet product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1454536A1 (en) * 2003-03-05 2004-09-08 Shangwu-liu Method and apparatus for processing pet product

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