FR1026186A - Method and device for the accelerated drying of sausages, hams and similar products - Google Patents

Method and device for the accelerated drying of sausages, hams and similar products

Info

Publication number
FR1026186A
FR1026186A FR1026186DA FR1026186A FR 1026186 A FR1026186 A FR 1026186A FR 1026186D A FR1026186D A FR 1026186DA FR 1026186 A FR1026186 A FR 1026186A
Authority
FR
France
Prior art keywords
hams
sausages
similar products
accelerated drying
accelerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles-Francois Jaeger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1026186A publication Critical patent/FR1026186A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
FR1026186D 1950-08-25 1950-08-25 Method and device for the accelerated drying of sausages, hams and similar products Expired FR1026186A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1026186T 1950-08-25

Publications (1)

Publication Number Publication Date
FR1026186A true FR1026186A (en) 1953-04-24

Family

ID=9579944

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1026186D Expired FR1026186A (en) 1950-08-25 1950-08-25 Method and device for the accelerated drying of sausages, hams and similar products

Country Status (1)

Country Link
FR (1) FR1026186A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2999388A1 (en) * 2012-12-18 2014-06-20 Lutetia PROCESS FOR DRYING FOOD PRODUCTS

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2999388A1 (en) * 2012-12-18 2014-06-20 Lutetia PROCESS FOR DRYING FOOD PRODUCTS
WO2014097059A2 (en) 2012-12-18 2014-06-26 Lutetia Method for drying food products
WO2014097059A3 (en) * 2012-12-18 2014-08-21 Lutetia Method for drying food products
CN104994753A (en) * 2012-12-18 2015-10-21 卢特蒂亚公司 Method for drying food products
US10743555B2 (en) 2012-12-18 2020-08-18 Provisur Technologies, Inc. Method for drying food products

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