FI980120A - Method for the preparation of low-lactose butter and butter-like milk-based fat blends - Google Patents

Method for the preparation of low-lactose butter and butter-like milk-based fat blends Download PDF

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Publication number
FI980120A
FI980120A FI980120A FI980120A FI980120A FI 980120 A FI980120 A FI 980120A FI 980120 A FI980120 A FI 980120A FI 980120 A FI980120 A FI 980120A FI 980120 A FI980120 A FI 980120A
Authority
FI
Finland
Prior art keywords
butter
milk
lactose
preparation
low
Prior art date
Application number
FI980120A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI980120A0 (en
FI104782B (en
Inventor
Hannu Juhani Huotari
Maria Elina Vastapuu
Matti Erkki Harju
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI980120A priority Critical patent/FI104782B/en
Publication of FI980120A0 publication Critical patent/FI980120A0/en
Publication of FI980120A publication Critical patent/FI980120A/en
Application granted granted Critical
Publication of FI104782B publication Critical patent/FI104782B/en

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Abstract

The invention relates to a process for the preparation of low-lactose butter and a butter-like milk-based fat product which process is characterized by the addition of the enzyme lactase, after the milk is churned, to the mixture separated from the aqueous phase consisting of mainly the fat phase or to half-finished butter or finished butter or to a butter-like milk-based fat mixture immediately following the separation of the aqueous phase or at a later stage during the production of the product.
FI980120A 1998-01-20 1998-01-20 Process for the preparation of low-lactose butter and butter-like milk-based fat mixtures FI104782B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI980120A FI104782B (en) 1998-01-20 1998-01-20 Process for the preparation of low-lactose butter and butter-like milk-based fat mixtures

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI980120 1998-01-20
FI980120A FI104782B (en) 1998-01-20 1998-01-20 Process for the preparation of low-lactose butter and butter-like milk-based fat mixtures

Publications (3)

Publication Number Publication Date
FI980120A0 FI980120A0 (en) 1998-01-20
FI980120A true FI980120A (en) 1999-07-21
FI104782B FI104782B (en) 2000-04-14

Family

ID=8550469

Family Applications (1)

Application Number Title Priority Date Filing Date
FI980120A FI104782B (en) 1998-01-20 1998-01-20 Process for the preparation of low-lactose butter and butter-like milk-based fat mixtures

Country Status (1)

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FI (1) FI104782B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632853A (en) * 2020-04-27 2021-11-12 河北宝益乳业股份有限公司 Lactose-free cream and preparation method thereof

Also Published As

Publication number Publication date
FI980120A0 (en) 1998-01-20
FI104782B (en) 2000-04-14

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