FI940564A - Förfarande för fraktionering av havre och produkt därav - Google Patents

Förfarande för fraktionering av havre och produkt därav Download PDF

Info

Publication number
FI940564A
FI940564A FI940564A FI940564A FI940564A FI 940564 A FI940564 A FI 940564A FI 940564 A FI940564 A FI 940564A FI 940564 A FI940564 A FI 940564A FI 940564 A FI940564 A FI 940564A
Authority
FI
Finland
Prior art keywords
oat
product
fractionation method
fractionation
oat fractionation
Prior art date
Application number
FI940564A
Other languages
English (en)
Finnish (fi)
Other versions
FI114685B (sv
FI940564A0 (sv
Inventor
Marvin K Lenz
Steven D Paisley
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of FI940564A0 publication Critical patent/FI940564A0/sv
Publication of FI940564A publication Critical patent/FI940564A/sv
Application granted granted Critical
Publication of FI114685B publication Critical patent/FI114685B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
FI940564A 1993-02-09 1994-02-08 Förfarande för fraktionering av havre och produkt därav FI114685B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1549493A 1993-02-09 1993-02-09
US1549493 1993-02-09

Publications (3)

Publication Number Publication Date
FI940564A0 FI940564A0 (sv) 1994-02-08
FI940564A true FI940564A (sv) 1994-08-10
FI114685B FI114685B (sv) 2004-12-15

Family

ID=21771735

Family Applications (1)

Application Number Title Priority Date Filing Date
FI940564A FI114685B (sv) 1993-02-09 1994-02-08 Förfarande för fraktionering av havre och produkt därav

Country Status (6)

Country Link
EP (1) EP0619950B1 (sv)
CA (1) CA2115228C (sv)
DE (1) DE69414159T2 (sv)
EC (1) ECSP941037A (sv)
FI (1) FI114685B (sv)
NO (1) NO317016B1 (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL194258C (nl) * 1989-09-01 2001-11-05 Protein Technologies Internat Werkwijze voor het behandelen van een eiwithoudend materiaal.
US5552135A (en) * 1993-02-25 1996-09-03 Estee Lauder, Inc. Sunscreens containing plant extracts
FR2804972B1 (fr) * 2000-02-10 2002-08-02 Fabre Pierre Dermo Cosmetique Hydrolysat de proteines et de beta glucanes d'avoine utilisable en cosmetologie et son procede de fabrication
FR2843970B1 (fr) * 2002-09-04 2006-02-17 Agronomique Inst Nat Rech Procede de preparation d'acides gras par hydrolyse in situ des lipides contenus dans les graines d'une plante.
FI20031004A0 (sv) * 2003-07-03 2003-07-03 Raisio Benecol Oy Ny ätbar sammansättning
US20230232868A1 (en) * 2020-07-02 2023-07-27 Societe Des Produits Nestle S.A. Oat-based products with high oat protein content and functionality and production processes thereof
WO2022144450A2 (en) * 2021-01-04 2022-07-07 Roquette Freres Method for preparing oat protein composition from oat milk co-products
US20240060108A1 (en) * 2021-01-04 2024-02-22 Roquette Freres Low lipid content oat protein composition without traces of organic solvent or surfactant
US20240188598A1 (en) * 2021-04-20 2024-06-13 Fairlife, Llc Oat fractionation process and beverages produced therefrom
AU2022376809A1 (en) * 2021-10-25 2024-05-16 Fairlife, Llc Oat fractionation process and beverages produced therefrom
PL446348A1 (pl) * 2023-10-10 2024-06-03 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Zastosowanie hydrolizatu białka owsa w produkcji wyrobów mięsnych oraz sposób wytwarzania hydrolizatu białka owsa do produkcji wyrobów mięsnych

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
EP0112080A1 (en) * 1982-12-11 1984-06-27 BP Chemicals Limited Compound animal feedstuffs
FI84775C (sv) * 1987-08-12 1992-01-27 Valtion Teknillinen Förfarande för fraktionering av spannmål såsom industriellt råmaterial
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
NO940424L (no) 1994-08-10
FI114685B (sv) 2004-12-15
NO317016B1 (no) 2004-07-26
EP0619950B1 (en) 1998-10-28
CA2115228C (en) 1999-06-08
ECSP941037A (es) 1994-11-16
DE69414159D1 (de) 1998-12-03
DE69414159T2 (de) 1999-06-02
NO940424D0 (no) 1994-02-08
EP0619950A1 (en) 1994-10-19
FI940564A0 (sv) 1994-02-08
CA2115228A1 (en) 1994-08-10

Similar Documents

Publication Publication Date Title
FI942993A0 (sv) Organo-aluminoxyprodukt och användning av densamma
FI956338A (sv) Absorberande produkter
DE19581884T1 (de) Verschachtelungs- und sequentieller Zähler
FI956135A0 (sv) Separeringsförfarande
FI944310A0 (sv) Heteroarylamino- och heteroarylsulfonamidosubstituerade 3-bensylaminometylpiperidiner och motsvarande föreningar
FR2742126B1 (fr) Procede de depalettisation et palette en resultant
DE69414001D1 (de) Bestimmungsmethode
DE69433887D1 (de) Verpackungssystem und verpackungsverfahren
BR9407089A (pt) Moega e método
FI951773A (sv) Alfa-animoalkansyror och reduktionsprodukter därav
FI960517A (sv) Fuktiga matprodukter av pastatyp och förfarande för framställning av dessa
DE69629962D1 (de) Inhibierung von Exoprotein in absorbierenden Produkten
FI940564A (sv) Förfarande för fraktionering av havre och produkt därav
FI942014A0 (sv) Konstruktionsdel samt ett tillverkningsförfarande för denna
DE69409379D1 (de) Ultraschallabtastgerät und -verfahren
DE59403737D1 (de) Drehkreuz
FI943804A (sv) Spärrskiktstruktur och produkt för framställning av den
DE19581885T1 (de) Verschachtelungs- und sequentieller Zähler
ATA136995A (de) Abreicherung von 7-adca in 3-vinyl-aca
FI940403A (sv) Ellipticinderivat och förfarande för dess framställning
FI930922A0 (fi) Substituerade fenylkinazolinderivat
FI911246A (sv) Biospecifik bestämningsmetod och produkt för bestämningen
FI922257A0 (sv) Tvättmedel och förfarande för dess framställning
FI955877A0 (fi) I staellet foer en oljebytespropp monterbar vaermare foer smoerjolja
FIU930624U0 (fi) Ja/nej-svarkuvert