FI923329A - Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms - Google Patents
Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms Download PDFInfo
- Publication number
- FI923329A FI923329A FI923329A FI923329A FI923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A
- Authority
- FI
- Finland
- Prior art keywords
- dough
- thin
- deep
- bottoms
- baked
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention concerns a method for producing thin, circular, pre-baked or deep-frozen industrial bakery products, such as pizza bases, in which method: 1) the dough is prepared by mixing the dough ingredients together; 2) the dough is passed to a thin-rolling device to form a thin web of dough; 3) the web of dough is passed to a cutting device where it is cut into products of the desired shapes and sizes; and 4) the products are passed to a pre-baking arrangement or a deep-freezing arrangement to form the pre-baked or deep-frozen bakery products. The method is characterized in that the thin- rolling of the dough starts immediately after the dough has been made, and the speed of the thin-rolling device is chosen such that the dough does not appreciably rise in the thin-rolling device, and in that the dough is cut to the desired shapes and sizes immediately after the thin-rolling, and the pre-baking or deep-freezing starts immediately after the cutting stage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI923329A FI92277C (en) | 1992-07-21 | 1992-07-21 | Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI923329A FI92277C (en) | 1992-07-21 | 1992-07-21 | Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms |
FI923329 | 1992-07-21 |
Publications (4)
Publication Number | Publication Date |
---|---|
FI923329A0 FI923329A0 (en) | 1992-07-21 |
FI923329A true FI923329A (en) | 1994-01-22 |
FI92277B FI92277B (en) | 1994-07-15 |
FI92277C FI92277C (en) | 1994-10-25 |
Family
ID=8535640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI923329A FI92277C (en) | 1992-07-21 | 1992-07-21 | Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms |
Country Status (1)
Country | Link |
---|---|
FI (1) | FI92277C (en) |
-
1992
- 1992-07-21 FI FI923329A patent/FI92277C/en active
Also Published As
Publication number | Publication date |
---|---|
FI92277B (en) | 1994-07-15 |
FI92277C (en) | 1994-10-25 |
FI923329A0 (en) | 1992-07-21 |
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Legal Events
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BB | Publication of examined application |