FI923329A - Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms - Google Patents

Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms Download PDF

Info

Publication number
FI923329A
FI923329A FI923329A FI923329A FI923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A FI 923329 A FI923329 A FI 923329A
Authority
FI
Finland
Prior art keywords
dough
thin
deep
bottoms
baked
Prior art date
Application number
FI923329A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI92277B (en
FI92277C (en
FI923329A0 (en
Inventor
Mikko Kaelkaejae
Original Assignee
Food Processing Koivukangas Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Processing Koivukangas Oy filed Critical Food Processing Koivukangas Oy
Priority to FI923329A priority Critical patent/FI92277C/en
Publication of FI923329A0 publication Critical patent/FI923329A0/en
Publication of FI923329A publication Critical patent/FI923329A/en
Publication of FI92277B publication Critical patent/FI92277B/en
Application granted granted Critical
Publication of FI92277C publication Critical patent/FI92277C/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The invention concerns a method for producing thin, circular, pre-baked or deep-frozen industrial bakery products, such as pizza bases, in which method: 1) the dough is prepared by mixing the dough ingredients together; 2) the dough is passed to a thin-rolling device to form a thin web of dough; 3) the web of dough is passed to a cutting device where it is cut into products of the desired shapes and sizes; and 4) the products are passed to a pre-baking arrangement or a deep-freezing arrangement to form the pre-baked or deep-frozen bakery products. The method is characterized in that the thin- rolling of the dough starts immediately after the dough has been made, and the speed of the thin-rolling device is chosen such that the dough does not appreciably rise in the thin-rolling device, and in that the dough is cut to the desired shapes and sizes immediately after the thin-rolling, and the pre-baking or deep-freezing starts immediately after the cutting stage.
FI923329A 1992-07-21 1992-07-21 Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms FI92277C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI923329A FI92277C (en) 1992-07-21 1992-07-21 Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI923329A FI92277C (en) 1992-07-21 1992-07-21 Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms
FI923329 1992-07-21

Publications (4)

Publication Number Publication Date
FI923329A0 FI923329A0 (en) 1992-07-21
FI923329A true FI923329A (en) 1994-01-22
FI92277B FI92277B (en) 1994-07-15
FI92277C FI92277C (en) 1994-10-25

Family

ID=8535640

Family Applications (1)

Application Number Title Priority Date Filing Date
FI923329A FI92277C (en) 1992-07-21 1992-07-21 Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms

Country Status (1)

Country Link
FI (1) FI92277C (en)

Also Published As

Publication number Publication date
FI92277B (en) 1994-07-15
FI92277C (en) 1994-10-25
FI923329A0 (en) 1992-07-21

Similar Documents

Publication Publication Date Title
KR910002349A (en) How to make dough for bread or pastries
ES2069671T3 (en) FOOD PRODUCT.
DE3864868D1 (en) FOOD.
ATE212812T1 (en) APPARATUS AND METHOD FOR PREPARING BREAD
NO932154L (en) PROCEDURE FOR PREPARING CAKE AND CAKE PREPARED BY PROCEDURE
ATE238671T1 (en) METHOD FOR PRODUCING BREAD FROM DOUGH
DE69001913T2 (en) METHOD FOR THE PRODUCTION OF FROZEN FRUITS AND BREADWARE.
DE69905078D1 (en) METHOD FOR THE PRODUCTION OF BAKERY PRODUCTS WITH EDIBLE SPREADING GOODS ON A SURFACE AND BAKERY PRODUCTS MADE THEREFOR
DK161554C (en) PROCEDURE FOR INHALING THE GROWTH OF HARMFUL MICRO-ORGANISMS IN BREAD OR OTHER BAKING PRODUCTS
FI923329A (en) Procedures for making thin, pre-baked or deep-frozen dough bottoms, such as pizza bottoms
EP0206674B2 (en) Fat compositions
ATE171969T1 (en) COMPOSITION FOR MODELING CLAY AND METHOD FOR PRODUCING
SE0202184D0 (en) Apparatus for making a food product
ATE77918T1 (en) PROCESS FOR MANUFACTURING A LOAF OF BREAD INTENDED FOR CONSUMER READY-BAKING.
TW215896B (en)
GR930100343A (en) Sweet baked goods containing potato fiber.
DE69816035D1 (en) Process for the production of foodstuffs and products thus obtained
JPS568670A (en) Production of processed crab food
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
SE9703841L (en) Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture
DE69911379D1 (en) METHOD FOR PRODUCING A FOOD BASED ON PIZZA Dough, IN THE PIZZA TYPE, THE FOOD RECEIVED AND PLANT FOR PRODUCING IT
ATE158142T1 (en) METHOD FOR OBTAINING A QUICK COOKED PIZZA
PH12020000007A1 (en) Tania biscuits and a method producing thereof
JPH0430743A (en) Cut pizza and its preparation
DE3776136D1 (en) FROZEN BAGEL DOUGH AND METHOD FOR THE PRODUCTION THEREOF.

Legal Events

Date Code Title Description
BB Publication of examined application