FI911654A0 - FOERFARANDE FOER KVANTITATIV BESTAEMNING AV FETT FRAON EN EMULSION SOM INNEHAOLLER FETTPARTIKLAR. - Google Patents

FOERFARANDE FOER KVANTITATIV BESTAEMNING AV FETT FRAON EN EMULSION SOM INNEHAOLLER FETTPARTIKLAR.

Info

Publication number
FI911654A0
FI911654A0 FI911654A FI911654A FI911654A0 FI 911654 A0 FI911654 A0 FI 911654A0 FI 911654 A FI911654 A FI 911654A FI 911654 A FI911654 A FI 911654A FI 911654 A0 FI911654 A0 FI 911654A0
Authority
FI
Finland
Prior art keywords
kvantitativ
fettpartiklar
bestaemning
fraon
fett
Prior art date
Application number
FI911654A
Other languages
Finnish (fi)
Other versions
FI87837B (en
FI87837C (en
Inventor
Lauri Jalkanen
Original Assignee
Dailab Inc Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dailab Inc Oy filed Critical Dailab Inc Oy
Priority to FI911654A priority Critical patent/FI87837C/en
Publication of FI911654A0 publication Critical patent/FI911654A0/en
Priority to PCT/FI1992/000099 priority patent/WO1992017766A1/en
Publication of FI87837B publication Critical patent/FI87837B/en
Application granted granted Critical
Publication of FI87837C publication Critical patent/FI87837C/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • G01N33/06—Determining fat content, e.g. by butyrometer
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water

Landscapes

  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
FI911654A 1991-04-05 1991-04-05 Method for quantitative determination of fat from an emulsion containing fat particles FI87837C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI911654A FI87837C (en) 1991-04-05 1991-04-05 Method for quantitative determination of fat from an emulsion containing fat particles
PCT/FI1992/000099 WO1992017766A1 (en) 1991-04-05 1992-04-03 Method for quantitative determination of fat in an emulsion which contains fat particles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI911654A FI87837C (en) 1991-04-05 1991-04-05 Method for quantitative determination of fat from an emulsion containing fat particles
FI911654 1991-04-05

Publications (3)

Publication Number Publication Date
FI911654A0 true FI911654A0 (en) 1991-04-05
FI87837B FI87837B (en) 1992-11-13
FI87837C FI87837C (en) 1993-02-25

Family

ID=8532253

Family Applications (1)

Application Number Title Priority Date Filing Date
FI911654A FI87837C (en) 1991-04-05 1991-04-05 Method for quantitative determination of fat from an emulsion containing fat particles

Country Status (2)

Country Link
FI (1) FI87837C (en)
WO (1) WO1992017766A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102866126B (en) * 2011-07-05 2016-03-23 重庆华邦制药有限公司 A kind of method of crystal form ratio in quantitative measurement compound

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1559792A (en) * 1975-08-04 1980-01-30 Northern Eng Ind Analyssis of emulsion and suspensions
DK151393C (en) * 1978-12-06 1988-05-16 Foss Electric As N PROCEDURE FOR QUANTITATIVE DETERMINATION OF FAT IN A WATER FAT EMULSION
US4310763A (en) * 1979-10-15 1982-01-12 John Shields Electro-optical analyzer for measuring percentage by weight of fat, protein and lactose in milk
US4447725A (en) * 1981-06-15 1984-05-08 Biggs Delmar A Quantitative measurement of fat, protein and lactose in dairy products
ATE33716T1 (en) * 1983-04-05 1988-05-15 Shields Instr Ltd MEASUREMENT OF FAT.

Also Published As

Publication number Publication date
FI87837B (en) 1992-11-13
FI87837C (en) 1993-02-25
WO1992017766A1 (en) 1992-10-15

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Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: ANADIS INSTRUMENTS S.A.

MM Patent lapsed