FI885699A0 - DRICKBART VATTENHALTIGT EXTRAKT SOM INNEHAOLLER BIOLOGISKT ACTIVE AEMNEN SAMT ANDRA VAERDEFULLA BESTAONDSDELAR AV SPANNMAOLSKORN MAN LAOTIT GRO OCH / ELLER AV BALJVAEXTER OCH / ELLER ANDRA KORNFORMIGA FROEN. - Google Patents

DRICKBART VATTENHALTIGT EXTRAKT SOM INNEHAOLLER BIOLOGISKT ACTIVE AEMNEN SAMT ANDRA VAERDEFULLA BESTAONDSDELAR AV SPANNMAOLSKORN MAN LAOTIT GRO OCH / ELLER AV BALJVAEXTER OCH / ELLER ANDRA KORNFORMIGA FROEN.

Info

Publication number
FI885699A0
FI885699A0 FI885699A FI885699A FI885699A0 FI 885699 A0 FI885699 A0 FI 885699A0 FI 885699 A FI885699 A FI 885699A FI 885699 A FI885699 A FI 885699A FI 885699 A0 FI885699 A0 FI 885699A0
Authority
FI
Finland
Prior art keywords
och
andra
eller
vattenhaltigt
vaerdefulla
Prior art date
Application number
FI885699A
Other languages
Finnish (fi)
Other versions
FI885699A (en
Inventor
Armin Goebel
Winfried Hitze
Original Assignee
Gemuesesaft Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gemuesesaft Gmbh filed Critical Gemuesesaft Gmbh
Publication of FI885699A0 publication Critical patent/FI885699A0/en
Publication of FI885699A publication Critical patent/FI885699A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Tea And Coffee (AREA)
  • Gas Separation By Absorption (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)

Abstract

The extract includes dextrins, maltose, glucose, minerals and vitamins, the remainder water, characterised in that it is obtainable by conversion, without leaving any residue, of germinated cereals and/or legumes and/or other grains, in which the total extract contains a naturally water-soluble extract fraction, an extract fraction, up to about 90% of the total extract, that has been made water-soluble, and a water-insoluble extract fraction, and that germinated cereals which may be used are the seven cereal types wheat and/or rye and/or barley and/or oats and/or maize and/or rice and/or millet.
FI885699A 1987-12-11 1988-12-08 DRICKBART VATTENHALTIGT EXTRAKT SOM INNEHAOLLER BIOLOGISKT ACTIVE AEMNEN SAMT ANDRA VAERDEFULLA BESTAONDSDELAR AV SPANNMAOLSKORN MAN LAOTIT GRO OCH / ELLER AV BALJVAEXTER OCH / ELLER ANDRA KORNFORMIGA FROEN. FI885699A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3741991A DE3741991C1 (en) 1987-12-11 1987-12-11 Germ grain drink

Publications (2)

Publication Number Publication Date
FI885699A0 true FI885699A0 (en) 1988-12-08
FI885699A FI885699A (en) 1989-06-12

Family

ID=6342349

Family Applications (1)

Application Number Title Priority Date Filing Date
FI885699A FI885699A (en) 1987-12-11 1988-12-08 DRICKBART VATTENHALTIGT EXTRAKT SOM INNEHAOLLER BIOLOGISKT ACTIVE AEMNEN SAMT ANDRA VAERDEFULLA BESTAONDSDELAR AV SPANNMAOLSKORN MAN LAOTIT GRO OCH / ELLER AV BALJVAEXTER OCH / ELLER ANDRA KORNFORMIGA FROEN.

Country Status (6)

Country Link
EP (1) EP0319726B1 (en)
AT (1) ATE91218T1 (en)
DE (2) DE3741991C1 (en)
DK (1) DK689588A (en)
FI (1) FI885699A (en)
NO (1) NO885516L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161473A (en) * 1991-12-12 1993-06-29 Tanisake:Kk Nutritive auxiliary food
DE4226260C1 (en) * 1992-08-08 1994-01-20 Granini Gmbh Prodn. of drinkable bran extract - by enzymatic digestion of cereal bran in acidified water
DE4226245C2 (en) * 1992-08-08 1995-11-23 Doehler Gmbh Aqueous fiber concentrate containing grain fibers
ES2159312T3 (en) * 1994-02-08 2001-10-01 Vioryl Chemical And Agricultur NATURAL JUICE HEALTHY.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1012425A (en) * 1949-08-26 1952-07-09 Jacquemaire Ets Improvements made to malt extract and the processes for obtaining it
DE1261741B (en) * 1962-04-02 1968-02-22 Borden Co Process for the production of a beverage powder
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
AU553881B2 (en) * 1980-07-31 1986-07-31 Mauri Brothers and Thomson (Aust.) Pty. Limited Cereal extract in beverage
DE3512814A1 (en) * 1985-04-10 1986-10-30 Döhler GmbH, 6100 Darmstadt ALCOHOL-FREE BEVERAGES BASED ON CEREALS, PROCESSES AND MICROORGANISMS FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
FI885699A (en) 1989-06-12
DE3882209D1 (en) 1993-08-12
DE3741991C1 (en) 1989-04-13
DK689588D0 (en) 1988-12-12
EP0319726A2 (en) 1989-06-14
ATE91218T1 (en) 1993-07-15
NO885516D0 (en) 1988-12-13
DK689588A (en) 1989-06-12
EP0319726B1 (en) 1993-07-07
NO885516L (en) 1990-06-12
EP0319726A3 (en) 1990-12-05

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Legal Events

Date Code Title Description
FD Application lapsed
MM Patent lapsed

Owner name: GEMUESESAFT GMBH