FI885397A - HUVUDSAKLIGEN XYLITOL OCH MALTITOL INNEHAOLLANDE HAORDA KARAMELLER OCH FOERFARANDE FOER DERAS FRAMSTAELLNING. - Google Patents

HUVUDSAKLIGEN XYLITOL OCH MALTITOL INNEHAOLLANDE HAORDA KARAMELLER OCH FOERFARANDE FOER DERAS FRAMSTAELLNING. Download PDF

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Publication number
FI885397A
FI885397A FI885397A FI885397A FI885397A FI 885397 A FI885397 A FI 885397A FI 885397 A FI885397 A FI 885397A FI 885397 A FI885397 A FI 885397A FI 885397 A FI885397 A FI 885397A
Authority
FI
Finland
Prior art keywords
xylitol
och
maltitol
weight
karameller
Prior art date
Application number
FI885397A
Other languages
Finnish (fi)
Other versions
FI83923B (en
FI885397A0 (en
FI83923C (en
Inventor
Horst Koehler
Original Assignee
Rettig Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rettig Ab Oy filed Critical Rettig Ab Oy
Publication of FI885397A0 publication Critical patent/FI885397A0/en
Priority to FI885397A priority Critical patent/FI83923C/en
Priority to DK198905755A priority patent/DK174749B1/en
Priority to ES198989312063T priority patent/ES2046493T3/en
Priority to NO894635A priority patent/NO177173C/en
Priority to JP1303053A priority patent/JPH0636717B2/en
Priority to EP89312063A priority patent/EP0370761B1/en
Priority to AT89312063T priority patent/ATE95980T1/en
Priority to DE89312063T priority patent/DE68910083T2/en
Priority to US07/469,765 priority patent/US5045340A/en
Publication of FI885397A publication Critical patent/FI885397A/en
Publication of FI83923B publication Critical patent/FI83923B/en
Application granted granted Critical
Publication of FI83923C publication Critical patent/FI83923C/en

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  • Confectionery (AREA)

Abstract

The invention concerns a hard confectionery product with the same appearance as a traditional sweet and with the same feel in the mouth, consisting essentially of xylitol and maltitol, i.e. containing at least 45-65% by weight of xylitol. The invention also concerns a process for preparing the said hard confectionery product by heating a mixture which contains 5-20% by weight of xylitol, 85- 70% by weight of maltitol, under 15% by weight of other sugar alcohols, and small amounts of water, to a temperature of 170-175 degree C, by allowing the composition obtained to cool to a temperature of between 105 and 120 degree C, by adding 30-60% by weight of xylitol powder with careful stirring, and finally by forming the mixture into the confectionery products, such as sweets.
FI885397A 1988-11-22 1988-11-22 Process for the preparation of mainly xylitol and maltitol containing hard candies FI83923C (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FI885397A FI83923C (en) 1988-11-22 1988-11-22 Process for the preparation of mainly xylitol and maltitol containing hard candies
DK198905755A DK174749B1 (en) 1988-11-22 1989-11-16 Process for making a hard confectionery product
JP1303053A JPH0636717B2 (en) 1988-11-22 1989-11-21 Xylitol-containing hard confectionery and method for producing the confectionery
NO894635A NO177173C (en) 1988-11-22 1989-11-21 Process for making sugars containing mainly xylitol
ES198989312063T ES2046493T3 (en) 1988-11-22 1989-11-21 PROCEDURE FOR THE PREPARATION OF HARD CONFECTIONERY PRODUCTS CONTAINING MAINLY XYLITOL.
EP89312063A EP0370761B1 (en) 1988-11-22 1989-11-21 Process of preparing hard confectionery products containing mainly xylitol
AT89312063T ATE95980T1 (en) 1988-11-22 1989-11-21 PROCESS FOR MANUFACTURE OF HARD CONFECTIONERY PRODUCTS CONTAINING MAINLY XYLITOL.
DE89312063T DE68910083T2 (en) 1988-11-22 1989-11-21 Process for the production of hard confectionery products mainly containing xylitol.
US07/469,765 US5045340A (en) 1988-11-22 1990-01-26 Hard confectionery products containing mainly xylitol and a process of preparing same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI885397 1988-11-22
FI885397A FI83923C (en) 1988-11-22 1988-11-22 Process for the preparation of mainly xylitol and maltitol containing hard candies

Publications (4)

Publication Number Publication Date
FI885397A0 FI885397A0 (en) 1988-11-22
FI885397A true FI885397A (en) 1990-05-23
FI83923B FI83923B (en) 1991-06-14
FI83923C FI83923C (en) 1991-09-25

Family

ID=8527436

Family Applications (1)

Application Number Title Priority Date Filing Date
FI885397A FI83923C (en) 1988-11-22 1988-11-22 Process for the preparation of mainly xylitol and maltitol containing hard candies

Country Status (1)

Country Link
FI (1) FI83923C (en)

Also Published As

Publication number Publication date
FI83923B (en) 1991-06-14
FI885397A0 (en) 1988-11-22
FI83923C (en) 1991-09-25

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Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: HUHTAMÄKI OY

FG Patent granted

Owner name: LEAF OY

MA Patent expired