FI834056A - FOERBAETTRADE SNABBKOKTA FOEDOAEMNEN - Google Patents

FOERBAETTRADE SNABBKOKTA FOEDOAEMNEN Download PDF

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Publication number
FI834056A
FI834056A FI834056A FI834056A FI834056A FI 834056 A FI834056 A FI 834056A FI 834056 A FI834056 A FI 834056A FI 834056 A FI834056 A FI 834056A FI 834056 A FI834056 A FI 834056A
Authority
FI
Finland
Prior art keywords
snabbkokta
foedoaemnen
foerbaettrade
snabbkokta foedoaemnen
foerbaettrade snabbkokta
Prior art date
Application number
FI834056A
Other languages
Finnish (fi)
Other versions
FI834056A0 (en
Inventor
Gaeme Charles Blackwood
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of FI834056A publication Critical patent/FI834056A/en
Publication of FI834056A0 publication Critical patent/FI834056A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
FI834056A 1982-03-16 1983-11-04 FOERBAETTRADE SNABBKOKTA FOEDOAEMNEN FI834056A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB8207694 1982-03-16
GB8225883 1982-09-10
PCT/GB1983/000077 WO1983003184A1 (en) 1982-03-16 1983-03-16 Improved rapid cooking foodstuffs

Publications (2)

Publication Number Publication Date
FI834056A true FI834056A (en) 1983-11-04
FI834056A0 FI834056A0 (en) 1983-11-04

Family

ID=26282265

Family Applications (1)

Application Number Title Priority Date Filing Date
FI834056A FI834056A0 (en) 1982-03-16 1983-11-04 FOERBAETTRADE SNABBKOKTA FOEDOAEMNEN

Country Status (10)

Country Link
EP (1) EP0103604A1 (en)
JP (1) JPS59500398A (en)
AU (1) AU1338783A (en)
CA (1) CA1202810A (en)
ES (1) ES8402704A1 (en)
FI (1) FI834056A0 (en)
GR (1) GR77156B (en)
IT (1) IT1161643B (en)
PT (1) PT76367B (en)
WO (1) WO1983003184A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
CN108660124B (en) * 2018-04-04 2020-07-24 深圳大学 Method for improving activity of Aspergillus niger α -glucosidase based on nuclear magnetic resonance technology
CN110101006A (en) * 2019-06-04 2019-08-09 集美大学 A kind of instant millet congee and preparation method thereof
JP7468875B2 (en) * 2020-07-01 2024-04-16 株式会社Mizkan Holdings Cooked rice, its manufacturing method, seasoning liquid for cooking rice, cooked rice improving agent and its use method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (en) * 1900-01-01
US1363193A (en) * 1919-10-10 1920-12-21 J F Judge Food preparation and process of making same
FR1519391A (en) * 1966-05-03 1968-03-29 Manufacturing process of dried pasta
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5012289A (en) * 1973-06-01 1975-02-07
DE2362530C2 (en) * 1973-12-15 1982-12-23 Nissin Shokuhin K.K., Osaka Method of making a product for preparing a quick-cook soup

Also Published As

Publication number Publication date
ES520461A0 (en) 1984-03-16
AU1338783A (en) 1983-10-24
WO1983003184A1 (en) 1983-09-29
PT76367B (en) 1985-11-11
PT76367A (en) 1983-04-01
CA1202810A (en) 1986-04-08
ES8402704A1 (en) 1984-03-16
IT1161643B (en) 1987-03-18
JPS59500398A (en) 1984-03-15
IT8320077A0 (en) 1983-03-15
GR77156B (en) 1984-09-07
EP0103604A1 (en) 1984-03-28
FI834056A0 (en) 1983-11-04

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Legal Events

Date Code Title Description
FD Application lapsed

Owner name: MARS, INCORPORATED