FI6237U1 - Stångformat mål - Google Patents

Stångformat mål

Info

Publication number
FI6237U1
FI6237U1 FI20030484U FIU20030484U FI6237U1 FI 6237 U1 FI6237 U1 FI 6237U1 FI 20030484 U FI20030484 U FI 20030484U FI U20030484 U FIU20030484 U FI U20030484U FI 6237 U1 FI6237 U1 FI 6237U1
Authority
FI
Finland
Prior art keywords
rod shaped
shaped target
target
rod
shaped
Prior art date
Application number
FI20030484U
Other languages
English (en)
Finnish (fi)
Inventor
Pauli Autto
Original Assignee
Mayborne Smith Company Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayborne Smith Company Oy filed Critical Mayborne Smith Company Oy
Priority to FI20030484U priority Critical patent/FI6237U1/sv
Publication of FIU20030484U0 publication Critical patent/FIU20030484U0/sv
Application granted granted Critical
Publication of FI6237U1 publication Critical patent/FI6237U1/sv
Priority to PCT/FI2004/000780 priority patent/WO2005058048A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20030484U 2003-12-19 2003-12-19 Stångformat mål FI6237U1 (sv)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20030484U FI6237U1 (sv) 2003-12-19 2003-12-19 Stångformat mål
PCT/FI2004/000780 WO2005058048A1 (en) 2003-12-19 2004-12-20 Food bar and method for the production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20030484U FI6237U1 (sv) 2003-12-19 2003-12-19 Stångformat mål

Publications (2)

Publication Number Publication Date
FIU20030484U0 FIU20030484U0 (sv) 2003-12-19
FI6237U1 true FI6237U1 (sv) 2004-05-27

Family

ID=29763441

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20030484U FI6237U1 (sv) 2003-12-19 2003-12-19 Stångformat mål

Country Status (2)

Country Link
FI (1) FI6237U1 (sv)
WO (1) WO2005058048A1 (sv)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2757297A1 (en) 2009-04-03 2010-10-07 Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. Method for producing an instant ground meat product and instant ground meat produced according to the method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3336139A (en) * 1965-08-09 1967-08-15 Evans Res And Dev Corp Molded food bar and matrix
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
DE4142018A1 (de) * 1991-12-19 1993-06-24 Leupoldt Franz Verfahren zur herstellung eines haltbaren belegten brotes
US6808727B2 (en) * 2001-07-20 2004-10-26 Emanuel S. Kemeny Meal-equivalent food bar
GB0121623D0 (en) * 2001-09-07 2001-10-31 Eatwell U K Ltd Packaging

Also Published As

Publication number Publication date
FIU20030484U0 (sv) 2003-12-19
WO2005058048A1 (en) 2005-06-30

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