FI6237U1 - Stångformat mål - Google Patents
Stångformat målInfo
- Publication number
- FI6237U1 FI6237U1 FI20030484U FIU20030484U FI6237U1 FI 6237 U1 FI6237 U1 FI 6237U1 FI 20030484 U FI20030484 U FI 20030484U FI U20030484 U FIU20030484 U FI U20030484U FI 6237 U1 FI6237 U1 FI 6237U1
- Authority
- FI
- Finland
- Prior art keywords
- rod shaped
- shaped target
- target
- rod
- shaped
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20030484U FI6237U1 (sv) | 2003-12-19 | 2003-12-19 | Stångformat mål |
PCT/FI2004/000780 WO2005058048A1 (en) | 2003-12-19 | 2004-12-20 | Food bar and method for the production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20030484U FI6237U1 (sv) | 2003-12-19 | 2003-12-19 | Stångformat mål |
Publications (2)
Publication Number | Publication Date |
---|---|
FIU20030484U0 FIU20030484U0 (sv) | 2003-12-19 |
FI6237U1 true FI6237U1 (sv) | 2004-05-27 |
Family
ID=29763441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20030484U FI6237U1 (sv) | 2003-12-19 | 2003-12-19 | Stångformat mål |
Country Status (2)
Country | Link |
---|---|
FI (1) | FI6237U1 (sv) |
WO (1) | WO2005058048A1 (sv) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2757297A1 (en) | 2009-04-03 | 2010-10-07 | Fraunhofer Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Method for producing an instant ground meat product and instant ground meat produced according to the method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3336139A (en) * | 1965-08-09 | 1967-08-15 | Evans Res And Dev Corp | Molded food bar and matrix |
US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
DE4142018A1 (de) * | 1991-12-19 | 1993-06-24 | Leupoldt Franz | Verfahren zur herstellung eines haltbaren belegten brotes |
US6808727B2 (en) * | 2001-07-20 | 2004-10-26 | Emanuel S. Kemeny | Meal-equivalent food bar |
GB0121623D0 (en) * | 2001-09-07 | 2001-10-31 | Eatwell U K Ltd | Packaging |
-
2003
- 2003-12-19 FI FI20030484U patent/FI6237U1/sv not_active IP Right Cessation
-
2004
- 2004-12-20 WO PCT/FI2004/000780 patent/WO2005058048A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FIU20030484U0 (sv) | 2003-12-19 |
WO2005058048A1 (en) | 2005-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MAU | Utility model expired |