FI49671B - - Google Patents

Info

Publication number
FI49671B
FI49671B FI1285/69A FI128569A FI49671B FI 49671 B FI49671 B FI 49671B FI 1285/69 A FI1285/69 A FI 1285/69A FI 128569 A FI128569 A FI 128569A FI 49671 B FI49671 B FI 49671B
Authority
FI
Finland
Application number
FI1285/69A
Other languages
Finnish (fi)
Other versions
FI49671C (en
Inventor
Roderick G Beck
Mounir A Shatila
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20439/68A external-priority patent/GB1274864A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of FI49671B publication Critical patent/FI49671B/fi
Application granted granted Critical
Publication of FI49671C publication Critical patent/FI49671C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FI691285A 1968-04-30 1969-04-30 Method for preparing agglomerates from dehydrated potato particles. FI49671C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20439/68A GB1274864A (en) 1968-04-30 1968-04-30 Agglomerates of potato particles
US81451969A 1969-04-07 1969-04-07

Publications (2)

Publication Number Publication Date
FI49671B true FI49671B (en) 1975-06-02
FI49671C FI49671C (en) 1975-09-10

Family

ID=26254677

Family Applications (1)

Application Number Title Priority Date Filing Date
FI691285A FI49671C (en) 1968-04-30 1969-04-30 Method for preparing agglomerates from dehydrated potato particles.

Country Status (5)

Country Link
DK (1) DK130503B (en)
FI (1) FI49671C (en)
IE (1) IE32799B1 (en)
IT (1) IT1008510B (en)
SE (1) SE360549B (en)

Also Published As

Publication number Publication date
IT1008510B (en) 1976-11-30
IE32799L (en) 1969-10-30
DK130503B (en) 1975-03-03
IE32799B1 (en) 1973-12-12
SE360549B (en) 1973-10-01
FI49671C (en) 1975-09-10
DK130503C (en) 1975-08-04

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