FI20227128A1 - Textured plant protein product with high fibre content - Google Patents

Textured plant protein product with high fibre content Download PDF

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Publication number
FI20227128A1
FI20227128A1 FI20227128A FI20227128A FI20227128A1 FI 20227128 A1 FI20227128 A1 FI 20227128A1 FI 20227128 A FI20227128 A FI 20227128A FI 20227128 A FI20227128 A FI 20227128A FI 20227128 A1 FI20227128 A1 FI 20227128A1
Authority
FI
Finland
Prior art keywords
textured
plant protein
product
protein product
protein
Prior art date
Application number
FI20227128A
Other languages
English (en)
Swedish (sv)
Inventor
Elli Laukkala
Original Assignee
Verso Food Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verso Food Oy filed Critical Verso Food Oy
Priority to FI20227128A priority Critical patent/FI20227128A1/fi
Priority to PCT/FI2023/050559 priority patent/WO2024069056A1/en
Publication of FI20227128A1 publication Critical patent/FI20227128A1/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Keksintö koskee ravintokuiturikasta teksturoitua kasviproteiinituotetta, menetelmää sen valmistamiseksi ja teksturoitua kasviproteiinituotetta sisältäviä elintarvikkeita.
FI20227128A 2022-09-30 2022-09-30 Textured plant protein product with high fibre content FI20227128A1 (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20227128A FI20227128A1 (fi) 2022-09-30 2022-09-30 Textured plant protein product with high fibre content
PCT/FI2023/050559 WO2024069056A1 (en) 2022-09-30 2023-10-02 Textured plant protein product with high fibre content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20227128A FI20227128A1 (fi) 2022-09-30 2022-09-30 Textured plant protein product with high fibre content

Publications (1)

Publication Number Publication Date
FI20227128A1 true FI20227128A1 (fi) 2024-03-31

Family

ID=88695420

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20227128A FI20227128A1 (fi) 2022-09-30 2022-09-30 Textured plant protein product with high fibre content

Country Status (2)

Country Link
FI (1) FI20227128A1 (fi)
WO (1) WO2024069056A1 (fi)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3840593A4 (en) * 2018-08-21 2022-10-05 V2 Food Pty Ltd FOOD INGREDIENTS
CN115175570A (zh) * 2020-02-28 2022-10-11 罗盖特公司 含有组织化豆类蛋白的组合物及其生产方法和用途
EP4271198A1 (en) * 2021-01-04 2023-11-08 Roquette Freres Oat protein composition of high solubility
WO2022144450A2 (en) * 2021-01-04 2022-07-07 Roquette Freres Method for preparing oat protein composition from oat milk co-products
BE1029826B1 (nl) * 2021-10-07 2023-05-08 Evergrain Int B V Van textuur voorzien plantaardig proteïne
EP4190167A1 (en) * 2021-12-01 2023-06-07 Roquette Freres Process for producing a plant based food product
EP4190166A1 (en) * 2021-12-03 2023-06-07 Circular Food Solutions AG High moisture texturised plant protein from brewer's spent grain
FI20227055A1 (fi) * 2022-04-22 2023-10-23 Verso Food Oy Teksturoitu härkäpapuproteiinituote

Also Published As

Publication number Publication date
WO2024069056A1 (en) 2024-04-04

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