FI20145364A - Gluten-free pasta and a process for making gluten-free pasta - Google Patents

Gluten-free pasta and a process for making gluten-free pasta

Info

Publication number
FI20145364A
FI20145364A FI20145364A FI20145364A FI20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A
Authority
FI
Finland
Prior art keywords
gluten
free pasta
making
pasta
free
Prior art date
Application number
FI20145364A
Other languages
Finnish (fi)
Swedish (sv)
Inventor
Aykal Nesli Sozer
Natalia Rosa-Sibakov
Juhani Sibakov
Original Assignee
Teknologian Tutkimuskeskus Vtt Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teknologian Tutkimuskeskus Vtt Oy filed Critical Teknologian Tutkimuskeskus Vtt Oy
Priority to FI20145364A priority Critical patent/FI20145364A/en
Priority to PCT/FI2015/050255 priority patent/WO2015158960A1/en
Publication of FI20145364A publication Critical patent/FI20145364A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
FI20145364A 2014-04-16 2014-04-16 Gluten-free pasta and a process for making gluten-free pasta FI20145364A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20145364A FI20145364A (en) 2014-04-16 2014-04-16 Gluten-free pasta and a process for making gluten-free pasta
PCT/FI2015/050255 WO2015158960A1 (en) 2014-04-16 2015-04-14 Gluten-free pasta and method for the manufacture of gluten-free pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20145364A FI20145364A (en) 2014-04-16 2014-04-16 Gluten-free pasta and a process for making gluten-free pasta

Publications (1)

Publication Number Publication Date
FI20145364A true FI20145364A (en) 2015-10-17

Family

ID=54323530

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20145364A FI20145364A (en) 2014-04-16 2014-04-16 Gluten-free pasta and a process for making gluten-free pasta

Country Status (2)

Country Link
FI (1) FI20145364A (en)
WO (1) WO2015158960A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production
CA3008247C (en) * 2017-06-15 2024-04-09 Agt Food And Ingredients Inc. Pulse-based pasta and process for manufacturing the same
CH714464A2 (en) * 2017-12-19 2019-06-28 Guglielmana Gianfranco Method for the production of a food product based on legumes and obtained food product.
EP4201211A1 (en) 2021-12-22 2023-06-28 Silvio Umberto Lettrari Pasta sourdough cultures and methods of making same
WO2023158799A1 (en) * 2022-02-18 2023-08-24 Glanbia Nutritionals Limited Textured plant protein pasta product and method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997029648A1 (en) * 1996-02-15 1997-08-21 Shmuel Silver Stabilized pasta products
ES2476816T3 (en) * 2005-08-05 2014-07-15 Heinz Italia S.P.A. Pasta and gluten-free dough, use of dough and process to prepare it
JP5101823B2 (en) * 2006-02-06 2012-12-19 株式会社日清製粉グループ本社 Food material
CN101904407A (en) * 2010-07-02 2010-12-08 烟台东方蛋白科技有限公司 Method for extracting protein concentrate in production of bean starch
CN102715462A (en) * 2012-06-20 2012-10-10 诸城市桃林食品有限责任公司 Whole broad bean flour glass noodles and sheet jelly and production method thereof

Also Published As

Publication number Publication date
WO2015158960A1 (en) 2015-10-22

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Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: TEKNOLOGIAN TUTKIMUSKESKUS VTT OY

MM Patent lapsed