FI20145364A - Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksi - Google Patents
Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksiInfo
- Publication number
- FI20145364A FI20145364A FI20145364A FI20145364A FI20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A FI 20145364 A FI20145364 A FI 20145364A
- Authority
- FI
- Finland
- Prior art keywords
- gluten
- free pasta
- making
- pasta
- free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Noodles (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20145364A FI20145364A (fi) | 2014-04-16 | 2014-04-16 | Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksi |
PCT/FI2015/050255 WO2015158960A1 (en) | 2014-04-16 | 2015-04-14 | Gluten-free pasta and method for the manufacture of gluten-free pasta |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20145364A FI20145364A (fi) | 2014-04-16 | 2014-04-16 | Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksi |
Publications (1)
Publication Number | Publication Date |
---|---|
FI20145364A true FI20145364A (fi) | 2015-10-17 |
Family
ID=54323530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20145364A FI20145364A (fi) | 2014-04-16 | 2014-04-16 | Gluteeniton pasta ja menetelmä gluteenittoman pastan valmistamiseksi |
Country Status (2)
Country | Link |
---|---|
FI (1) | FI20145364A (fi) |
WO (1) | WO2015158960A1 (fi) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201700029934A1 (it) * | 2017-03-17 | 2018-09-17 | Barilla Flli G & R | Pasta alimentare secca a base di legumi e procedimento per la sua produzione |
EP3624597B1 (en) * | 2017-06-15 | 2023-10-04 | AGT Food And Ingredients Inc. | Pulse-based pasta and process for manufacturing the same |
CH714464A2 (it) * | 2017-12-19 | 2019-06-28 | Guglielmana Gianfranco | Metodo per la produzione di un prodotto alimentare a base di legumi e prodotto alimentare ottenuto. |
EP4201211A1 (en) | 2021-12-22 | 2023-06-28 | Silvio Umberto Lettrari | Pasta sourdough cultures and methods of making same |
WO2023158799A1 (en) * | 2022-02-18 | 2023-08-24 | Glanbia Nutritionals Limited | Textured plant protein pasta product and method |
PL442645A1 (pl) * | 2022-10-26 | 2024-04-29 | Uniwersytet Przyrodniczy W Poznaniu | Sposób wytwarzania ekstrudowanych makaronów na bazie roślin strączkowych |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4922896A (en) * | 1996-02-15 | 1997-09-02 | Nechama Silver | Stabilized pasta products |
ES2476816T3 (es) * | 2005-08-05 | 2014-07-15 | Heinz Italia S.P.A. | Pasta y masa sin gluten, uso de la masa y proceso para prepararla |
JP5101823B2 (ja) * | 2006-02-06 | 2012-12-19 | 株式会社日清製粉グループ本社 | 食品素材 |
CN101904407A (zh) * | 2010-07-02 | 2010-12-08 | 烟台东方蛋白科技有限公司 | 一种从豆类淀粉生产中提取浓缩蛋白的方法 |
CN102715462A (zh) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | 一种蚕豆全粉粉丝和粉皮及其生产方法 |
-
2014
- 2014-04-16 FI FI20145364A patent/FI20145364A/fi not_active IP Right Cessation
-
2015
- 2015-04-14 WO PCT/FI2015/050255 patent/WO2015158960A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2015158960A1 (en) | 2015-10-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Transfer of assignment of patent |
Owner name: TEKNOLOGIAN TUTKIMUSKESKUS VTT OY |
|
MM | Patent lapsed |