FI20095323A - Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi - Google Patents

Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi Download PDF

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Publication number
FI20095323A
FI20095323A FI20095323A FI20095323A FI20095323A FI 20095323 A FI20095323 A FI 20095323A FI 20095323 A FI20095323 A FI 20095323A FI 20095323 A FI20095323 A FI 20095323A FI 20095323 A FI20095323 A FI 20095323A
Authority
FI
Finland
Prior art keywords
manufacture
bakery product
manually openable
openable
manually
Prior art date
Application number
FI20095323A
Other languages
English (en)
Swedish (sv)
Other versions
FI20095323A0 (fi
Inventor
Iiro Heinonen
Original Assignee
Myllyn Paras Oy Hallinto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myllyn Paras Oy Hallinto filed Critical Myllyn Paras Oy Hallinto
Priority to FI20095323A priority Critical patent/FI20095323A/fi
Publication of FI20095323A0 publication Critical patent/FI20095323A0/fi
Priority to EP09397513A priority patent/EP2233008A1/en
Publication of FI20095323A publication Critical patent/FI20095323A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI20095323A 2009-03-27 2009-03-27 Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi FI20095323A (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20095323A FI20095323A (fi) 2009-03-27 2009-03-27 Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi
EP09397513A EP2233008A1 (en) 2009-03-27 2009-04-28 Manually openable bakery product and method for the manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20095323A FI20095323A (fi) 2009-03-27 2009-03-27 Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20095323A0 FI20095323A0 (fi) 2009-03-27
FI20095323A true FI20095323A (fi) 2010-09-28

Family

ID=40510319

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20095323A FI20095323A (fi) 2009-03-27 2009-03-27 Käsin avattava leipomotuote ja menetelmä sen valmistamiseksi

Country Status (2)

Country Link
EP (1) EP2233008A1 (fi)
FI (1) FI20095323A (fi)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2579397B (en) * 2018-11-30 2021-05-26 Signature Flatbreads Uk Ltd Bread manufacture

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products
CN101069520B (zh) * 2006-05-08 2010-05-12 义美食品股份有限公司 制作可食用容装物的方法

Also Published As

Publication number Publication date
EP2233008A1 (en) 2010-09-29
FI20095323A0 (fi) 2009-03-27

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Legal Events

Date Code Title Description
FD Application lapsed