FI19992511A - Nutrient compositions and process for their preparation - Google Patents

Nutrient compositions and process for their preparation

Info

Publication number
FI19992511A
FI19992511A FI992511A FI19992511A FI19992511A FI 19992511 A FI19992511 A FI 19992511A FI 992511 A FI992511 A FI 992511A FI 19992511 A FI19992511 A FI 19992511A FI 19992511 A FI19992511 A FI 19992511A
Authority
FI
Finland
Prior art keywords
eritadenine
food composition
preparation
foodstuff
nutrient compositions
Prior art date
Application number
FI992511A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI113613B (en
Inventor
Tom Grahn
Original Assignee
Hormos Nutraceutical Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FI992511A priority Critical patent/FI113613B/en
Application filed by Hormos Nutraceutical Oy filed Critical Hormos Nutraceutical Oy
Priority to US10/148,001 priority patent/US6814975B1/en
Priority to EP00983362A priority patent/EP1233682B1/en
Priority to DE60034141T priority patent/DE60034141T2/en
Priority to ES00983362T priority patent/ES2284546T3/en
Priority to AU20128/01A priority patent/AU2012801A/en
Priority to DK00983362T priority patent/DK1233682T3/en
Priority to PCT/FI2000/001028 priority patent/WO2001037680A1/en
Priority to AT00983362T priority patent/ATE357855T1/en
Publication of FI19992511A publication Critical patent/FI19992511A/en
Application granted granted Critical
Publication of FI113613B publication Critical patent/FI113613B/en
Priority to US10/959,059 priority patent/US7067146B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention concerns a food composition having a foodstuff and substantially pure eritadenine. The invention also concerns a food additive having a liquid or solid material intended to be added to a foodstuff, said material being supplemented with substantially pure eritadenine. Furthermore, the invention concerns methods for preparation of the food composition so as to provide a food composition having an increased level of eritadenine in comparison to the inherent eritadenine level of the foodstuff(s) included in the food composition.
FI992511A 1999-11-24 1999-11-24 Food compositions and methods for their preparation FI113613B (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI992511A FI113613B (en) 1999-11-24 1999-11-24 Food compositions and methods for their preparation
EP00983362A EP1233682B1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
DE60034141T DE60034141T2 (en) 1999-11-24 2000-11-24 FOOD COMPOSITIONS AND METHOD FOR MANUFACTURING THE SAME
ES00983362T ES2284546T3 (en) 1999-11-24 2000-11-24 FOOD COMPOSITIONS AND METHODS OF PREPARATION OF THE SAME.
US10/148,001 US6814975B1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
AU20128/01A AU2012801A (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
DK00983362T DK1233682T3 (en) 1999-11-24 2000-11-24 Food compositions and processes for making the same
PCT/FI2000/001028 WO2001037680A1 (en) 1999-11-24 2000-11-24 Food compositions and methods of preparing the same
AT00983362T ATE357855T1 (en) 1999-11-24 2000-11-24 FOOD COMPOSITIONS AND METHODS FOR PRODUCING THE SAME
US10/959,059 US7067146B2 (en) 1999-11-24 2004-10-07 Food compositions and methods of preparing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI992511 1999-11-24
FI992511A FI113613B (en) 1999-11-24 1999-11-24 Food compositions and methods for their preparation

Publications (2)

Publication Number Publication Date
FI19992511A true FI19992511A (en) 2001-05-25
FI113613B FI113613B (en) 2004-05-31

Family

ID=8555636

Family Applications (1)

Application Number Title Priority Date Filing Date
FI992511A FI113613B (en) 1999-11-24 1999-11-24 Food compositions and methods for their preparation

Country Status (9)

Country Link
US (2) US6814975B1 (en)
EP (1) EP1233682B1 (en)
AT (1) ATE357855T1 (en)
AU (1) AU2012801A (en)
DE (1) DE60034141T2 (en)
DK (1) DK1233682T3 (en)
ES (1) ES2284546T3 (en)
FI (1) FI113613B (en)
WO (1) WO2001037680A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100055246A1 (en) * 2008-08-28 2010-03-04 Dong June Ahn Nutrition delivery capsules for functional foods
KR102104425B1 (en) * 2018-12-17 2020-04-27 (주)에이치케이바이오텍 Composition for anti-oxidant and anti-inflammatory comprising eritadenine as effective component
CN110214931A (en) * 2019-06-24 2019-09-10 淮北辣魔王食品有限公司 A kind of black green pepper tears plain beefsteak and its production technology

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167461A (en) * 1984-09-06 1986-04-07 Mori Sangyo Kk Production of healthy food
KR930003886B1 (en) * 1990-10-26 1993-05-15 롯데제과 주식회사 Process for making foods reducing cholesterol
HU220377B (en) * 1996-05-20 2002-01-28 Balázsi Éva Némethné Method for producing sausage with pils basic vegetable protein
US6083497A (en) * 1997-11-05 2000-07-04 Geltex Pharmaceuticals, Inc. Method for treating hypercholesterolemia with unsubstituted polydiallylamine polymers
JPH11206340A (en) * 1998-01-29 1999-08-03 Toru Hino Production of mycelium powder and its use

Also Published As

Publication number Publication date
DK1233682T3 (en) 2007-08-13
US7067146B2 (en) 2006-06-27
FI113613B (en) 2004-05-31
ATE357855T1 (en) 2007-04-15
DE60034141D1 (en) 2007-05-10
US6814975B1 (en) 2004-11-09
ES2284546T3 (en) 2007-11-16
WO2001037680A8 (en) 2001-11-01
US20050079204A1 (en) 2005-04-14
EP1233682A1 (en) 2002-08-28
WO2001037680A1 (en) 2001-05-31
AU2012801A (en) 2001-06-04
DE60034141T2 (en) 2007-12-13
EP1233682B1 (en) 2007-03-28

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Legal Events

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