DE60329397D1 - TOMATO PRODUCTS - Google Patents

TOMATO PRODUCTS

Info

Publication number
DE60329397D1
DE60329397D1 DE60329397T DE60329397T DE60329397D1 DE 60329397 D1 DE60329397 D1 DE 60329397D1 DE 60329397 T DE60329397 T DE 60329397T DE 60329397 T DE60329397 T DE 60329397T DE 60329397 D1 DE60329397 D1 DE 60329397D1
Authority
DE
Germany
Prior art keywords
tomato
water
dry residue
tomato products
percentage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60329397T
Other languages
German (de)
Inventor
Aurelio Romeo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zanichelli Ricerche Srl
Original Assignee
Zanichelli Ricerche Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zanichelli Ricerche Srl filed Critical Zanichelli Ricerche Srl
Application granted granted Critical
Publication of DE60329397D1 publication Critical patent/DE60329397D1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Abstract

Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight: dry residue  5.5-20%, water 94.5-80%, 100% being the sum of the two components, wherein the amount of water insoluble and water soluble solids in the dry residue ranges in percentage by weight: Water insoluble solids from 18% to 70%, Water soluble solids from 82% to 30%, the sum of the two components being 100% of the dry residue.
DE60329397T 2002-08-08 2003-08-05 TOMATO PRODUCTS Expired - Lifetime DE60329397D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT001801A ITMI20021801A1 (en) 2002-08-08 2002-08-08 TOMATO PRODUCTS.
PCT/EP2003/008639 WO2004017759A2 (en) 2002-08-08 2003-08-05 Tomato products

Publications (1)

Publication Number Publication Date
DE60329397D1 true DE60329397D1 (en) 2009-11-05

Family

ID=31898499

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60329397T Expired - Lifetime DE60329397D1 (en) 2002-08-08 2003-08-05 TOMATO PRODUCTS

Country Status (15)

Country Link
US (2) US7635496B2 (en)
EP (1) EP1531686B1 (en)
JP (1) JP2005534338A (en)
KR (1) KR20050037573A (en)
CN (1) CN100352369C (en)
AT (1) ATE443453T1 (en)
AU (1) AU2003255370A1 (en)
BR (1) BR0313258A (en)
CA (1) CA2495029A1 (en)
DE (1) DE60329397D1 (en)
ES (1) ES2332130T3 (en)
IT (1) ITMI20021801A1 (en)
MX (1) MXPA05001502A (en)
PT (1) PT1531686E (en)
WO (1) WO2004017759A2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005063054A1 (en) * 2003-12-25 2005-07-14 Kao Corporation Vegetable and/or fruit drink composition
ITMI20040188A1 (en) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl TOMATO PRODUCTS
ITMI20040189A1 (en) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl TOMATO PRODUCTS
ITMI20040190A1 (en) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl TOMATO PRODUCTS AND PROCESS FOR THEIR PREPARATION
TWI421033B (en) * 2005-06-23 2014-01-01 Kao Corp Vegetable and/or fruit beverage compositions
WO2006137529A1 (en) * 2005-06-24 2006-12-28 Kao Corporation Vegetable and/or fruit beverage composition
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
ES2424632T3 (en) * 2008-02-24 2013-10-07 Lycored Ltd. The use of soluble tomato solids to reduce the salt content of food products
WO2010146644A1 (en) * 2009-06-15 2010-12-23 カゴメ株式会社 Method for producing processed tomato product
PL2934179T3 (en) 2012-12-20 2017-08-31 Unilever N.V. A tomato fibre composition and method for the preparation thereof
RU2566046C1 (en) * 2014-11-21 2015-10-20 Александр Сергеевич Поминов Method for tomato product manufacture and tomato product
CN110613092A (en) * 2019-09-27 2019-12-27 安徽科技学院 Trichosanthes seed spaghetti
CN113383929A (en) * 2021-07-03 2021-09-14 四川省阳家私坊食品开发有限公司 Preparation method of tomato soup base with tomato blocks

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
DD201847A5 (en) * 1981-09-23 1983-08-17 Ts Lab Przemyslu Konzentratow METHOD FOR PRODUCING TOMATO POWDER
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US5173196A (en) * 1989-12-08 1992-12-22 Macrae Dennis P Dewatering and compacting equipment with high pressure pumping arrangement
SU1738241A1 (en) * 1990-07-05 1992-06-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Pulper
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
EP0888718A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Tomato product and method of making same
ATE390852T1 (en) 2001-09-19 2008-04-15 Conagra Grocery Prod Co METHOD FOR PRODUCING TOMATO PASTE BY FRACTIONATION AND CONCENTRATION
EP1509095A1 (en) * 2002-05-31 2005-03-02 Unilever N.V. Tomato-based products and process for preparing the same

Also Published As

Publication number Publication date
US20100136193A1 (en) 2010-06-03
KR20050037573A (en) 2005-04-22
JP2005534338A (en) 2005-11-17
PT1531686E (en) 2009-12-03
ES2332130T3 (en) 2010-01-27
ATE443453T1 (en) 2009-10-15
CN1691896A (en) 2005-11-02
CA2495029A1 (en) 2004-03-04
AU2003255370A1 (en) 2004-03-11
WO2004017759A2 (en) 2004-03-04
ITMI20021801A1 (en) 2004-02-09
BR0313258A (en) 2005-06-14
US20060035002A1 (en) 2006-02-16
EP1531686B1 (en) 2009-09-23
US7635496B2 (en) 2009-12-22
MXPA05001502A (en) 2005-09-30
EP1531686A2 (en) 2005-05-25
WO2004017759A3 (en) 2004-05-21
CN100352369C (en) 2007-12-05

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Legal Events

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