ITMI20040188A1 - TOMATO PRODUCTS - Google Patents

TOMATO PRODUCTS

Info

Publication number
ITMI20040188A1
ITMI20040188A1 IT000188A ITMI20040188A ITMI20040188A1 IT MI20040188 A1 ITMI20040188 A1 IT MI20040188A1 IT 000188 A IT000188 A IT 000188A IT MI20040188 A ITMI20040188 A IT MI20040188A IT MI20040188 A1 ITMI20040188 A1 IT MI20040188A1
Authority
IT
Italy
Prior art keywords
tomato products
tomato
products
Prior art date
Application number
IT000188A
Other languages
Italian (it)
Inventor
Aurelio Romeo
Original Assignee
Zanichelli Ricerche Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zanichelli Ricerche Srl filed Critical Zanichelli Ricerche Srl
Priority to IT000188A priority Critical patent/ITMI20040188A1/en
Publication of ITMI20040188A1 publication Critical patent/ITMI20040188A1/en
Priority to PCT/EP2005/000688 priority patent/WO2005074715A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
IT000188A 2004-02-06 2004-02-06 TOMATO PRODUCTS ITMI20040188A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000188A ITMI20040188A1 (en) 2004-02-06 2004-02-06 TOMATO PRODUCTS
PCT/EP2005/000688 WO2005074715A1 (en) 2004-02-06 2005-01-25 Concentrated tomato products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000188A ITMI20040188A1 (en) 2004-02-06 2004-02-06 TOMATO PRODUCTS

Publications (1)

Publication Number Publication Date
ITMI20040188A1 true ITMI20040188A1 (en) 2004-05-06

Family

ID=34835579

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000188A ITMI20040188A1 (en) 2004-02-06 2004-02-06 TOMATO PRODUCTS

Country Status (2)

Country Link
IT (1) ITMI20040188A1 (en)
WO (1) WO2005074715A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2900798A1 (en) * 2006-05-12 2007-11-16 Sainte Ange Etienne Marie Direct combination of concentrated juice- or pulps of fruits with sauce i.e. mayonnaise or vinaigrette for culinary preparation such as salads variety, cocktails, roasted meats and fishes
CN114903157B (en) * 2022-05-17 2023-04-28 江南大学 Tomato thick paste product with low poached taste and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1874181A (en) * 1930-12-29 1932-08-30 Pratt Low Preserving Company Producing tomato juice
IT1218677B (en) * 1987-08-26 1990-04-19 Girmi Spa DEVICE FOR TOMATO PRESS
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
ES2306779T3 (en) * 2001-09-19 2008-11-16 Conagra Grocery Products Company METHOD TO PRODUCE CONCENTRATE TOMATO BY FRACTIONATION AND CONCENTRATION.
BR0309800A (en) * 2002-05-31 2005-03-29 Unilever Nv Product and processes for product preparation
ITMI20021801A1 (en) * 2002-08-08 2004-02-09 Aurelio Romeo TOMATO PRODUCTS.

Also Published As

Publication number Publication date
WO2005074715A1 (en) 2005-08-18

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