FI118558B - Menetelmä vähärasvaisten juustojen valmistamiseksi - Google Patents

Menetelmä vähärasvaisten juustojen valmistamiseksi Download PDF

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Publication number
FI118558B
FI118558B FI20010996A FI20010996A FI118558B FI 118558 B FI118558 B FI 118558B FI 20010996 A FI20010996 A FI 20010996A FI 20010996 A FI20010996 A FI 20010996A FI 118558 B FI118558 B FI 118558B
Authority
FI
Finland
Prior art keywords
starch
cheese
fat
granules
milk
Prior art date
Application number
FI20010996A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20010996A0 (fi
FI20010996L (fi
Inventor
Yrjoe Maelkki
Juha Lundstroem
Original Assignee
Cerefi Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerefi Oy filed Critical Cerefi Oy
Publication of FI20010996A0 publication Critical patent/FI20010996A0/fi
Priority to FI20010996A priority Critical patent/FI118558B/fi
Priority to PCT/FI2002/000402 priority patent/WO2002091844A1/en
Priority to EP02724335A priority patent/EP1389916B1/de
Priority to DK02724335T priority patent/DK1389916T3/da
Priority to DE60224927A priority patent/DE60224927D1/de
Priority to DE60224927T priority patent/DE60224927T4/de
Priority to AT02724335T priority patent/ATE385401T1/de
Priority to ES02724335T priority patent/ES2301634T3/es
Publication of FI20010996L publication Critical patent/FI20010996L/fi
Application granted granted Critical
Publication of FI118558B publication Critical patent/FI118558B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20010996A 2001-05-11 2001-05-11 Menetelmä vähärasvaisten juustojen valmistamiseksi FI118558B (fi)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20010996A FI118558B (fi) 2001-05-11 2001-05-11 Menetelmä vähärasvaisten juustojen valmistamiseksi
DE60224927A DE60224927D1 (de) 2001-05-11 2002-05-10 Verfahren zur herstellung von fettarmem käse
EP02724335A EP1389916B1 (de) 2001-05-11 2002-05-10 Verfahren zur herstellung von fettarmem käse
DK02724335T DK1389916T3 (da) 2001-05-11 2002-05-10 Fremgangsmåde til fremstilling af fedtfattig ost
PCT/FI2002/000402 WO2002091844A1 (en) 2001-05-11 2002-05-10 Method for preparing low-fat cheeses
DE60224927T DE60224927T4 (de) 2001-05-11 2002-05-10 Verfahren zur herstellung von fettarmem käse
AT02724335T ATE385401T1 (de) 2001-05-11 2002-05-10 Verfahren zur herstellung von fettarmem käse
ES02724335T ES2301634T3 (es) 2001-05-11 2002-05-10 Procedimiento para preparar quesos con bajo contenido en grasa.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20010996A FI118558B (fi) 2001-05-11 2001-05-11 Menetelmä vähärasvaisten juustojen valmistamiseksi
FI20010996 2001-05-11

Publications (3)

Publication Number Publication Date
FI20010996A0 FI20010996A0 (fi) 2001-05-11
FI20010996L FI20010996L (fi) 2002-11-12
FI118558B true FI118558B (fi) 2007-12-31

Family

ID=8561181

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20010996A FI118558B (fi) 2001-05-11 2001-05-11 Menetelmä vähärasvaisten juustojen valmistamiseksi

Country Status (7)

Country Link
EP (1) EP1389916B1 (de)
AT (1) ATE385401T1 (de)
DE (2) DE60224927T4 (de)
DK (1) DK1389916T3 (de)
ES (1) ES2301634T3 (de)
FI (1) FI118558B (de)
WO (1) WO2002091844A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
WO2007140815A1 (en) * 2006-06-06 2007-12-13 Dsm Ip Assets B.V. Novel starter medium for cheese production
BE1024782B1 (nl) * 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch

Also Published As

Publication number Publication date
WO2002091844A1 (en) 2002-11-21
DE60224927T2 (de) 2009-02-05
EP1389916B1 (de) 2008-02-06
FI20010996A0 (fi) 2001-05-11
DK1389916T3 (da) 2008-06-09
DE60224927T4 (de) 2009-10-08
ES2301634T3 (es) 2008-07-01
FI20010996L (fi) 2002-11-12
EP1389916A1 (de) 2004-02-25
DE60224927D1 (de) 2008-03-20
ATE385401T1 (de) 2008-02-15

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